Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Macros



Recommended Posts

I have seen questions asked before about macros, and it can actually get a bit confusing, so I sat down with my nut who also has a degree in physical training. For those who are interests this is what she came up with, it is a pretty simple break down

55-60% Protein

35-40% carbs

10% fats

this applies to what ever your caloric intake needs might be.

just food for thought

Share this post


Link to post
Share on other sites

That's perfect! This is what I will be doing when cleared post op, and currently doing before my pre-op, but plant based. I don't like the high Protein low/or no carb diets.

Share this post


Link to post
Share on other sites

1 hour ago, Waler said:

I have seen questions asked before about macros, and it can actually get a bit confusing, so I sat down with my nut who also has a degree in physical training. For those who are interests this is what she came up with, it is a pretty simple break down

55-60% Protein

35-40% carbs

10% fats

this applies to what ever your caloric intake needs might be.

just food for thought

I am assuming this is once you have reached goal, correct? I have trouble getting over 50 grams of Protein in when I only eat protein all day, and the doctor wants me at 80 grams.

Share this post


Link to post
Share on other sites

What you basically want to do is scale it to your caloric intake, that is why they are in percentage of daily intake.

Share this post


Link to post
Share on other sites

I may try this for maintenance because my doctor told me - You don't need anything else right now except Protein, the Vitamins I put you on and Water. Eat 70-90 grams of protein a day. If you can fit in anything else, feel free.

Share this post


Link to post
Share on other sites

Personally I play with my Macros often. The best results for me so far has been to up my fat to 55% (60 ish G) carbs 10% (25G) Protein 35% (88G)This is for my 1000 calorie intake. I am almost 5 mo post Gastric. I had been eating more veggies and stopped loosing, so I did research and decided to give it a go with more fat and started loosing more weight and working out less. I was working out an hr a day everyday. I feel fuller now and have more energy. Read up on Ketogenic type diets for better weight loss results. p.S I DONT EAT COMPLEX CARBS, NO bread, RICE GRAINS, or Beans, lentils. Just meat, veggies, some fruit, and nuts and seeds, plus dairy.

Share this post


Link to post
Share on other sites

I eat about 50 percent protien and 30 percent fat - all else can fall in place. I eat about 1400 to 1600 calories each day - sometimes more if I am extra active. I am at goal


Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×