Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I was stalling for about 6 weeks and started Keto 2 weeks ago. It helped me with satiety and I broke the stall and lost 3 lbs. I feel very satisfied eating keto. But I am still reading and weighing the types of fats I want to include. Keto emphasises a lot of saturated fats. And new evidence has come to light that saturated fat is not as bad as we were led to believe, although many reputable sources encourage a higher percentage of poly and mono unsaturated fats. Still researching, but I think there is definitely something good about adding fat to our diet. I look forward to hearing others' thoughts and experiences.

Sent from my SM-N920V using BariatricPal mobile app

Share this post


Link to post
Share on other sites

The oils I buy are olive, coconut, peanut, and real butter. Milk, yogurt, cottage cheese are all full fat.

I plan on settling into a low carb lifestyle... not really full Keto, but will aim for 65g/day. I've tried before, but feel my sleeve will make it possible.

Share this post


Link to post
Share on other sites

4 hours ago, IveGotThePower said:

I was stalling for about 6 weeks and started Keto 2 weeks ago. It helped me with satiety and I broke the stall and lost 3 lbs. I feel very satisfied eating keto. But I am still reading and weighing the types of fats I want to include. Keto emphasises a lot of saturated fats. And new evidence has come to light that saturated fat is not as bad as we were led to believe, although many reputable sources encourage a higher percentage of poly and mono unsaturated fats. Still researching, but I think there is definitely something good about adding fat to our diet. I look forward to hearing others' thoughts and experiences.

Sent from my SM-N920V using BariatricPal mobile app

Yeah I notice in a lot of the keto groups on Facebook people go nuts on the fat. like I eat bacon but in moderation. Most of my daily fat just comes in the form of cream in my coffee, other than that I am pretty lean.

Share this post


Link to post
Share on other sites

Is Keto basically a new age name for the Atkins diet? It sounds awfully familiar, high fat low carb, body in ketosis.....



Share this post


Link to post
Share on other sites

With Keto and sleeve do you monitor more of your calorie count or focus more on fat & protein/g consumption? Because in reading the Reddit thread, people don't have restrictive stomachs like we do


Share this post


Link to post
Share on other sites

5 hours ago, Afrikanaaa said:

With Keto and sleeve do you monitor more of your calorie count or focus more on fat & protein/g consumption? Because in reading the Reddit thread, people don't have restrictive stomachs like we do

You certainly want to keep an eye on your calories as you move on from losing into maintenance and beyond. We often see people come through these forums who proudly proclaim that they do "full fat everything", which works well early on when capacity is minimal but then the struggle with regain later if they let their calories get away from them.

From a practical perspective, the clinical use for a high fat/low carbohydrate diet is for non-WLS gastrectomy patients (from cancer or gastroparesis, typically) who need to minimize their weight loss and ultimately gain back lost weight, so there is weight gain built into the diet that you need to counter.

Share this post


Link to post
Share on other sites

13 hours ago, Christina.Rose said:

Is Keto basically a new age name for the Atkins diet? It sounds awfully familiar, high fat low carb, body in ketosis.....


Yes. There are legions of people out there who have tried and failed at Atkins diets over the years who need to be convinced that there is something new to spend their money on. Plus, there's a new generation of dieters to whom Atkins is just too "old school", so a new name and a new scientific gloss and you get a new diet. That's marketing at its' best.

Much like some restaurants that will inject steam into their day old dinner rolls to make them "fresh baked". Same thing.

Share this post


Link to post
Share on other sites

17 minutes ago, RickM said:

Yes. There are legions of people out there who have tried and failed at Atkins diets over the years who need to be convinced that there is something new to spend their money on. Plus, there's a new generation of dieters to whom Atkins is just too "old school", so a new name and a new scientific gloss and you get a new diet. That's marketing at its' best.

Much like some restaurants that will inject steam into their day old dinner rolls to make them "fresh baked". Same thing.

I dunno about you but I hate that pesky science..

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945587/

A period of low carbohydrate ketogenic diet may help to control hunger and may improve fat oxidative metabolism and therefore reduce body weight. Furthermore new kinds of ketogenic diets using meals that mimic carbohydrate rich foods could improve the compliance to the diet. Attention should be paid to patient’s renal function and to the transition phase from ketogenic diet to a normal diet that should be gradual and well controlled. The duration of ketogenic diet may range from a minimum (to induce the physiological ketosis) of 2–3 weeks to a maximum (following a general precautionary principle) of many months (6–12 months). Correctly understood the ketogenic diet can be a useful tool to treat obesity in the hands of the physician.

Share this post


Link to post
Share on other sites

Looking for actual valid scientific studies that show the correlation between high saturated fat and low saturated fat in long term heart health if anyone comes across any. The information I am finding so far is that high saturated fat has a small or no impact on heart disease (or at least none found yet), and higher unsaturated fat is proven to decrease heart disease. There is so much inaccurate information out there that I am trying to stick to proven studies. Been thinking about Mediterranean Keto, but that basically takes a proven heart healthy diet and removes a large portion (carbs), so how do we know if it would still yield the health benefits?

Share this post


Link to post
Share on other sites

I was stalling for about 6 weeks and started Keto 2 weeks ago. It helped me with satiety and I broke the stall and lost 3 lbs. I feel very satisfied eating keto. But I am still reading and weighing the types of fats I want to include. Keto emphasises a lot of saturated fats. And new evidence has come to light that saturated fat is not as bad as we were led to believe, although many reputable sources encourage a higher percentage of poly and mono unsaturated fats. Still researching, but I think there is definitely something good about adding fat to our diet. I look forward to hearing others' thoughts and experiences.

Sent from my SM-N920V using BariatricPal mobile app




I agree about adding fat to our diets. Healthy fats are good for you and help you feel satisfied. They also help with energy when following a low carb diet.
I don't buy reduced fat products, they replace fat with sugar. With all these types of products on the market, Americans keep getting fatter. Ever wonder why?
Sugar is killing us..along with the chemicals put into foods.
I try to primarily eat food that either walked on the ground or grew out of the ground. I do pretty good. I'm not perfect though, once in awhile I will have something sweet... Sweets are my downfall.
I've just started my pre op diet though, so no sweets at all except my Protein Drinks. I don't eat SF anything, it makes me crave sugar.





Share this post


Link to post
Share on other sites

2 hours ago, PatientEleventyBillion said:

I dunno about you but I hate that pesky science..

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945587/

There are an awful lot of "may"s and "could"s in there. The problem that we have is that the science that we currently see comes from the same sources that also told us how essential low fat and low dietary cholesterol was. The science then was just as good as it is today, but ultimately what we see are small elements of a much larger whole - there was nothing fundamentally wrong with the science on fats and cholesterol in the limited cases that were studied, but it ultimately didn't translate as a big a deal in the general case. Likewise, as the pendulum has swung back to the low carb regime (as it has done several times over the past century - lather, rinse, repeat...) there is a lot of work that applies to similarly limited cases - particularly diabetics and the insulin resistent who have always benefited from such diets even when they weren't "in" - that has questionable application in the general case. Looking from the top down of how these diets work in the long term - 1 year, 2 years, 5 years, etc., they don't show any better success rate than any other diet over the years - about 5% success in the absence of WLS. With WLS, there isn't much objective work out there to suggest that one diet works better than any other.

Go with whatever diet one likes - if one has a specific morbidity that requires specific limitations, then go with them, whether they be limits on carbohydrates in general or sugars specifically, fats, dietary cholesterol, gluten, Fiber, Protein, nuts, dairy, etc. - there is a lot to be gained from good dietary science (see your local RD!) but if one is looking for a one-size-fits-all magic bullet, keep looking - or keep jumping on whatever is trendy. You need to find something that you can stick with for the rest of your life that will help you control your weight and hopefully provide adequate nutrition to minimize the need for pills.

Share this post


Link to post
Share on other sites

6 hours ago, RickM said:

There are an awful lot of "may"s and "could"s in there. The problem that we have is that the science that we currently see comes from the same sources that also told us how essential low fat and low dietary cholesterol was. The science then was just as good as it is today, but ultimately what we see are small elements of a much larger whole - there was nothing fundamentally wrong with the science on fats and cholesterol in the limited cases that were studied, but it ultimately didn't translate as a big a deal in the general case. Likewise, as the pendulum has swung back to the low carb regime (as it has done several times over the past century - lather, rinse, repeat...) there is a lot of work that applies to similarly limited cases - particularly diabetics and the insulin resistent who have always benefited from such diets even when they weren't "in" - that has questionable application in the general case. Looking from the top down of how these diets work in the long term - 1 year, 2 years, 5 years, etc., they don't show any better success rate than any other diet over the years - about 5% success in the absence of WLS. With WLS, there isn't much objective work out there to suggest that one diet works better than any other.

Go with whatever diet one likes - if one has a specific morbidity that requires specific limitations, then go with them, whether they be limits on carbohydrates in general or sugars specifically, fats, dietary cholesterol, gluten, Fiber, Protein, nuts, dairy, etc. - there is a lot to be gained from good dietary science (see your local RD!) but if one is looking for a one-size-fits-all magic bullet, keep looking - or keep jumping on whatever is trendy. You need to find something that you can stick with for the rest of your life that will help you control your weight and hopefully provide adequate nutrition to minimize the need for pills.

That's a nice wall of text there but you didn't refute a single thing in this paper, nor did you substantiate your erroneous claim of "scientific gloss" when it's clear the Keto diet is getting quite positive response from the scientific community, especially concerning weight loss and WLS. All you did was move the goalposts with a projecting statement of: "one diet works better than the other". Recall that this is your argument in trashing a diet without any scientific basis.

Edited by PatientEleventyBillion

Share this post


Link to post
Share on other sites

That's a nice wall of text there but you didn't refute a single thing in this paper, nor did you substantiate your erroneous claim of "scientific gloss" when it's clear the Keto diet is getting quite positive response from the scientific community, especially concerning weight loss and WLS. All you did was move the goalposts with a projecting statement of: "one diet works better than the other". Recall that this is your argument in trashing a diet without any scientific basis.

I read no trashing.. He's just stating a simple truth about research.

Nutritional research keeps advancing so nothing is hard and fast. Research that would have nailed the keto diet (7 countries study) was thrown out years later by further research. Just like that, we had to stop blaming eggs for heart attacks after blaming them for years.

Basically, if it works for you, keep doing it. But don't use yourself as metabolic standard for everyone else. It doesn't work in some others.

Sent from my SM-N900P using BariatricPal mobile app

Share this post


Link to post
Share on other sites

16 minutes ago, Middus said:

I read no trashing.. He's just stating a simple truth about research.

Nutritional research keeps advancing so nothing is hard and fast. Research that would have nailed the Keto diet (7 countries study) was thrown out years later by further research. Just like that, we had to stop blaming eggs for heart attacks after blaming them for years.

Basically, if it works for you, keep doing it. But don't use yourself as metabolic standard for everyone else. It doesn't work in some others.

Sent from my SM-N900P using BariatricPal mobile app

So what's your issue with what I cited?

And to the bold who's doing that? Seems like conjuring imaginary demons to battle.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×