Christina.Rose 287 Posted April 3, 2017 I keep hearing about Wendys chili being a good choice to eat. My question is when? How many weeks post op? I keep getting my "lines blurred" between puree and soft. 1 MsShortyDee reacted to this Share this post Link to post Share on other sites
About time for me 33 Posted April 3, 2017 Me too. I finally felt if I could chew it to the consistency of mush, it counted as puree.Sent from my SM-N910V using BariatricPal mobile app 1 Christina.Rose reacted to this Share this post Link to post Share on other sites
Jess55 97 Posted April 3, 2017 It depends what your post op diet plan is. I'm 4 weeks out today and am just going to the chopped/ground stage. Which is the first time I'm allowed to eat meat not puréed (which I refused to eat last stage). Therefore I'm actually stopping at Wendy's on my way to work today to bring for dinner. 1 Christina.Rose reacted to this Share this post Link to post Share on other sites
EmmyJ 184 Posted April 3, 2017 I was able to eat half a small Wendy's chili, chewed very well, at about 6 weeks postop. The key is definitely chewing to puree consistency. It's quite convenient and tastes nice, so I recommend it 2 Christina.Rose and MsShortyDee reacted to this Share this post Link to post Share on other sites
hermione53 157 Posted April 15, 2017 I really enjoy Pamela's turkey chili (smallest size). It's yummy! Share this post Link to post Share on other sites
Christina.Rose 287 Posted April 15, 2017 I haven't heard of Pamela's but I do love turkey chili....or any white chili also. Mmmmmm 2 randik and ts81096 reacted to this Share this post Link to post Share on other sites
Pescador 1,374 Posted April 18, 2017 I remember for Thanksgiving four years ago I made my own chili, and sipped it slowly. What a delight. You can make a small pot, using the best ingredients, semi purée it, and you will love it. Freezable too. 1 Christina.Rose reacted to this Share this post Link to post Share on other sites
