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I was sleeved 3/15 and I scramble them English style. Use a small saucepan and spray non stick olive oil. Crack egg in saucepan then put stovetop on medium. Constantly stir and when it gets thicker take off heat (constantly stirring) for about 5-10 seconds. Keep doing that until the eggs are soft. I have been eating them since I started purée on Wednesday and haven't had any issues. It's my favorite thing to eat!!! Good luck- let me know if it works for you!



I'll try this! I'd hate to not be able to eat them. I love Breakfast for dinner! Thank you for this!

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My surgeon says Ricotta Bake is more soft foods so I still have 1 1/2 week for that. Can't wait!!!



I'll test it this week. If it's too soon, I'll wait until the following week to try it again. The consistency seems like it might be okay. I'll keep you posted.

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I'll test it this week. If it's too soon, I'll wait until the following week to try it again. The consistency seems like it might be okay. I'll keep you posted.

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I do agree with you on that part. Definitely let me know because it's one of the things I have been so excited to try! [emoji4]


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I do agree with you on that part. Definitely let me know because it's one of the things I have been so excited to try! [emoji4]



I did a small taste test pre-op...it was yummy! Like lasagna without the noodles. It was super easy to make and freezes well.

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I add a little cheese and some taco sauce then heat it up. So good!!!!



Thanks for the suggestion! I have cheese but I'll have to buy taco sauce.

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Or if you have salsa you can strain it so it's just the juice.



Maybe I'll try salsa instead. Hopefully the new stomach will agree with it. If not, I'm stubborn and will try again on a couple of weeks.

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