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The numbers add up the net carbs to be low. But, FOR ME, I would still stay away. Carbs (or foods that resemble carbs even if they are altered to be "low carb") would be a trigger and could be a slippery slope to other things.

That's me though. If you think you can handle it, then enjoy. (But I would check with your team about it first to make sure!)

Good luck!

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I count carbs and calories so if it fits with in your plan then I would go for it I would probably just do 1 slice to still limit the amount because carbs add up quick and on my diet I'm allowed 50 carbs per day and 1200 calories

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I'm been waiting for breads like months more but no matter how long because of my surgery recovery I'm still in pains and I'm on post surgery two months later

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