amandask 45 Posted February 24, 2017 Surgery 10th feb. Just had my 1st pureed stage food. Had some ready brek. Didnt think I would ever feel full and was worrying that it would'nt work for me but I am over the moon that after a few spoons I actually felt full lol. Feeling full, satisfied and very happy. Mandi xx 5 joycey100, gjb2017, chucklecheeks and 2 others reacted to this Share this post Link to post Share on other sites
doingit4me2017 93 Posted February 24, 2017 Congratulations Mandi! Looking forward to some pureed food myself, but not till March 1st. Not sure what food I will try first, what did you start with? 1 amandask reacted to this Share this post Link to post Share on other sites
Renee2017 8 Posted February 24, 2017 I'm interested too in what puréed foods people started with. I'm going to be starting on March 1st also. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
mylighthouse 782 Posted February 24, 2017 (edited) I'm 14 weeks post op. On the pureed stage, one of the first things I tried that sounded good to me was refried Beans with a little bit of light sour cream. Not bad at all. I also tried mashed sweet potato and Egg Beaters. The food I ate the most of on the pureed stage was canned chicken. I would mix it with a little bit of light mayo and make a little chicken salad out of it. I concentrated on getting my Protein first, which is so important, so I didn't venture out into starchy mashed veggies that much. I can't say I was very adventurous, but the mashed canned chicken turned into chicken salad worked great for me for the short two weeks of the pureed stage. Also, I made a ricotta bake on the pureed stage once that was really good. The recipe can be found at theworldaccordingtoeggface.blogspot.com. She has other pureed food recipes on her site for bariatric patients. Edited February 24, 2017 by mylighthouse 3 PAstudent, gjb2017 and CocoNina reacted to this Share this post Link to post Share on other sites
amandask 45 Posted February 25, 2017 Thank you doingitforme2017 xMandi xx 1 doingit4me2017 reacted to this Share this post Link to post Share on other sites
Leftymike 13 Posted February 25, 2017 Do you guys purée eggs too or have you been eating them normally? I think my NUT mentioned eating them poached or scrambled during the purée stage of the diet 1 JillyT reacted to this Share this post Link to post Share on other sites
CocoNina 210 Posted March 9, 2017 I'm 14 weeks post op. On the pureed stage, one of the first things I tried that sounded good to me was refried Beans with a little bit of light sour cream. Not bad at all. I also tried mashed sweet potato and Egg Beaters. The food I ate the most of on the pureed stage was canned chicken. I would mix it with a little bit of light mayo and make a little chicken salad out of it. I concentrated on getting my Protein first, which is so important, so I didn't venture out into starchy mashed veggies that much. I can't say I was very adventurous, but the mashed canned chicken turned into chicken salad worked great for me for the short two weeks of the pureed stage. Also, I made a ricotta bake on the pureed stage once that was really good. The recipe can be found at theworldaccordingtoeggface.blogspot.com. She has other pureed food recipes on her site for bariatric patients.Thank you so much for the egg face blog! I'm looking through it now. Thank goodness she makes healthy eating fun.Height: 5'0"Weight for WLS consultation: 216 lbs.Surgery date: 2/13/17Goal: -71 lbs for healthy BMI (about 145 lbs).Current weight: 185.2My profile picture is not me. It's my "FITspiration" body. 1 mylighthouse reacted to this Share this post Link to post Share on other sites
joycey100 95 Posted March 9, 2017 Hi I'm on purée foods now had mash and gravy last night looked terrible but was nice also ready brek and low fat thick yogurt going to try sweet potatoe mash and gravy see how that goes.😀 Share this post Link to post Share on other sites
doingit4me2017 93 Posted March 9, 2017 I have another week of purred, before soft diet for 1 week, then regular. Thank goodness for Protein Water, it helps get the protein in. I am done with cottage cheese, makes me gag. tuna so far mixed with a tbsp of lite mayo has been filling, but I"m about over that too. Grilled chicken chopped up small and then chewed completely has been good. Yogurt has been good, I can't do mash potatoes, makes me sick, thinking about roasting some sweet potatoes then mashing them. And i'm done with refried Beans too. Can't wait to be done with this phase. Not sure what I want to eat, but I know what I don't want to eat! BUT.... we got this! Just need to keep moving along. 1 CocoNina reacted to this Share this post Link to post Share on other sites
ryan_86 335 Posted March 9, 2017 tuna and chicken salad taste the same at any consistency. That's what got me through the purée stage. 1 CocoNina reacted to this Share this post Link to post Share on other sites
Andrea F 48 Posted March 10, 2017 I'm in puree for another week, I've been living off the same things everyday: Meal 1 - poached egg, 2.5 melba toast and 1/2 cup of applesauce Meal 2 - cottage cheese 2/3 cup Meal 3 - refried Beans 2/3 cup (I blend it with salsa and cheese and greek yogurt for extra protein) Meal 4 - ricotta bake Meal 5 - greek yogurt Meal 6 - 2 laughing cow wedges with 6 whole week soda crackers I just can't stand the Protein Drinks anymore. Share this post Link to post Share on other sites