Any puréed food ideas

[itszee 16]

I'm nearly at the end of my full liquids phase, I can't wait to move forward but I'm quite stumped on what to eat. Any suggestions?

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[jeichman 20]

I'm nearly at the end of my full liquids phase, I can't wait to move forward but I'm quite stumped on what to eat. Any suggestions?


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I'm three days away from puree myself. I'm jumping right to blender chili. I can't wait!


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[mylighthouse 782]

When I was on the pureed stage I ate cottage cheese, yogurt, scrambled eggs, refried Beans with a little bit of light sour cream... or you could put a little cheese on them. And the thing that I ate the most of was canned chicken that I would mash with a fork (my nutritionist said I didn't have to put it in the blender).... and I would add a little lowfat mayo to the chicken and make a chicken salad out of it. You could also do mashed sweet potatoes, mashed carrots or mashed potatoes. I didn't eat much of the last 3 things, mainly because I was concentrating on getting that Protein in.

And I always pass this along because it's great tasting and you can have it on the pureed food stage. A recipe for ricotta bake can be found here: theworldaccordingtoeggface.blogspot.com She has a whole area of pureed food recipes... she is a former WLS patient with a great success story.

[jensrdy593 13]

I can't stand the puréed stage simply because I can't stand the way how it looks! But all that mylighthouse ??Recommends is good. Did you purée the scambled eggs or just tried it as is?

[thunder32 65]

My only suggestion...no baby food....even if could not take that...yuuuucccckkkk

[Berry78 4,261]

To go along with the baby stomach theme, don't forget your baby utensils! Tiny bites, and wait a bit between. Measure your food since your stomach nerves may not be up to the task of alerting when full.

[bookpusher 46]

I'm half-way through the puree stage, and very ready to be over it! I'm doing yogurt, cottage cheese, string cheese (chew it really well), refried Beans with salsa and cheese, ricotta with marinara and cheese, pureed great northern Beans and cauliflower with pesto, and tuna with mayo and pickle juice. this week I found a white chicken chili recipe and a turkey chili recipe I plan on trying. Also, I have Campbell's Broccoli Cheese or Tomato Soup in a pinch. I tried scrambled eggs plain and with cottage cheese, and also pureed deviled eggs, but those all felt really heavy in my sleeve. Tasted good, though.

I can't bring myself to puree meat- I've just been looking for things that are supposed to be that texture.

[White Sale 339]

I added unflavored Protein Powder to everything:

• strained Soups from Panera bread
• low-fat ricotta with salt and pepper
• roasted garlic hummus
• sugar-free dark chocolate Jell-O pudding

[mylighthouse 782]

@jensrdy593 I just did the scrambled eggs as is, small bites. My nutritionist said they didn't need to be pureed.

[itszee 16]

I'm three days away from puree myself. I'm jumping right to blender chili. I can't wait!


Sent from my SM-G935V using BariatricPal mobile app

Chili sounds so good. That's definitely on my puréed food list

[itszee 16]

When I was on the pureed stage I ate cottage cheese, yogurt, scrambled eggs, refried Beans with a little bit of light sour cream... or you could put a little cheese on them. And the thing that I ate the most of was canned chicken that I would mash with a fork (my nutritionist said I didn't have to put it in the blender).... and I would add a little lowfat mayo to the chicken and make a chicken salad out of it. You could also do mashed sweet potatoes, mashed carrots or mashed potatoes. I didn't eat much of the last 3 things, mainly because I was concentrating on getting that Protein in.
And I always pass this along because it's great tasting and you can have it on the pureed food stage. A recipe for ricotta bake can be found here: theworldaccordingtoeggface.blogspot.com She has a whole area of pureed food recipes... she is a former WLS patient with a great success story.

All you're suggestions sound really great and I'm looking forward to try that ricotta bake everyone raves about it.

[itszee 16]

I added unflavored Protein powder to everything:

• strained Soups from Panera bread
• low-fat ricotta with salt and pepper
• roasted garlic hummus
• sugar-free dark chocolate Jell-O pudding

I'm gonna have to do that too [emoji4]

[itszee 16]

To go along with the baby stomach theme, don't forget your baby utensils! Tiny bites, and wait a bit between. Measure your food since your stomach nerves may not be up to the task of alerting when full.

Lol yes I've been using my toddles utensils and plates this whole time

[itszee 16]

I'm half-way through the puree stage, and very ready to be over it! I'm doing yogurt, cottage cheese, string cheese (chew it really well), refried Beans with salsa and cheese, ricotta with marinara and cheese, pureed great northern Beans and cauliflower with pesto, and tuna with mayo and pickle juice. this week I found a white chicken chili recipe and a turkey chili recipe I plan on trying. Also, I have Campbell's Broccoli Cheese or Tomato Soup in a pinch. I tried scrambled eggs plain and with cottage cheese, and also pureed deviled eggs, but those all felt really heavy in my sleeve. Tasted good, though.
I can't bring myself to puree meat- I've just been looking for things that are supposed to be that texture.

I'm Mexican American and I can't wait to re incorporate beans into my diet I miss my staple food

[itszee 16]

I can't stand the puréed stage simply because I can't stand the way how it looks! But all that mylighthouse Recommends is good. Did you purée the scambled eggs or just tried it as is?

I wonder if I can have a over easy egg instead of scrambled. How I miss real food.