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on day 4 was having trouble getting all my liquid in im on day 5 now i got one water bottle down and 2 premiere Protein Shakes my insides never really hurt like i had surgery in there but a few incisions do i feel like getting all that liquid today was a bit easy i dont want to stretch my sleeve already....the up side today i went for a walk (20min) which i have not done for yearssss im a person to wait for the closeest parking spot at a store and be winded just walkin from my car to the store so it felt great to be able to walk that long with no pain

BigBodyBombFace

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Please don't worry about stretching your sleeve.....it won't happen especially with liquids. You will not feel true restriction until you are eating solid foods. Continue to work on getting all your Fluid and Protein in and know that you will not stretch your sleeve with liquids. :) It sounds like you're doing very well with little to no pain. Keep up the good work!! And it is fantastic about the walking. The more you can walk the faster you will heal!

I didn't have much pain at all either so we're the lucky ones. Make sure to stick to your post-op eating plan and don't be tempted to move through the stages faster than prescribed by your doctor. Remember, even though you feel okay with no pain your stomach has a huge staple line that will need time to heal............The time will go by before you know it......I can't believe I'm already over 8 months post-op. :-)

Good luck to you!!

Take Care,

Kathy

Edited by kmorri

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That's awesome! Keep up the good work. I'm not scheduled yet, but hope to be soon.

Sent from my iPhone using the BariatricPal App

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The liquids are meant to go down easily so you won't feel the restriction right away. Also your stomach is still swollen from surgery. I didn't really feel mine until week 4. I ate 3 oz of chicken and was stuffed like I just at ate Thanksgiving dinner. Now I struggle to get in 500 calories a day. I'm 6 weeks out and down 35 lbs. Just stay on plan and you'll do great.

Sent from my iPad using the BariatricPal App

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Oh i wont be tempted to skip forward i have no desire to eat anything i actually fear week 3 when i can start soft foods the sight of food makes me sick i guess cuz i been on a liquid diet for so long ...when the nurse called me 24hr after i got home and explained i could start at the 3rd week i dry heaved lol which was weird because Befor surgery i couldn't wait to eat

BigBodyBombFace

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@@kmorri Good information! I'm 3 weeks out and constantly worry I'm taking in too many calories. I'm just starting the puree stages, but have had no problem getting in Water or Protein shakes. I track everything so was trying to stay at around 500-600 calories, but this week I had 800 calories in shakes and Soup in one day :unsure: I thought OMG, where is the restriction! I'll wait to see how it goes as I progress with solids now :)

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@@kmorri Good information! I'm 3 weeks out and constantly worry I'm taking in too many calories. I'm just starting the puree stages, but have had no problem getting in Water or Protein shakes. I track everything so was trying to stay at around 500-600 calories, but this week I had 800 calories in shakes and Soup in one day :unsure: I thought OMG, where is the restriction! I'll wait to see how it goes as I progress with solids now :)

Haha....I can't wait to hear from you once you move to solids and the first time you try to eat something like chicken breast.....You'll think OMG how am I ever going to eat enough to survive...haha I love my restriction! This is the best thing I have ever done for myself!

I wish you the best!

Kathy

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
      Hubby walked with me today. He's in pretty bad shape so I was surprised he wanted to. We walked down the gravel road at a pretty good pace (for us LOL). 10 minutes walking and my heart rate was 115bps according to my Fitbit and 125bps according to his pulsometer. Either way, it was elevated and I was breathing hard. Doesn't sound like a lot, but it's a start. We'll do it again tomorrow. 😁
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
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      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
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      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
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      1. Alisa_S

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        I don't know how to update the ticker, but CONGRATULATIONS!!!

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