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Are calorie counts okay?



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I haven't had a lot of the same problems (nausea, stuck-food, pain) that others have had since my surgery (12/28/16) and started to worry that my restriction isn't going to be as effective as I thought it would be... I feel like if I had a good idea of where I should be capping my calories during the various phases, it would help. However, I contacted my nutritionist about this and ask what I should consider the limit for calories during the "mushies" phase, she said they don't want us counting calories and just to focus on getting Protein and Water. While I understand what she is saying, the lack of problems I've had in eating so far makes me worry that I'm not going to lose weight as quickly as I should if I'm taking in too many calories. Does anyone have a range of calories to shoot for in the various stages of post-op diets? I would feel more comfortable if I knew that I was sticking roughly to what other people are since so far my pouch has been pretty easy on me.

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You really have to throw away the old diet mindset which equated low calories with accelerated weight loss. Getting in your Protein and Water is the most important - not fretting over calories. You will feel the restriction once you start eating Protein dense foods like chicken, turkey, shrimp, etc. Once I was cleared for all foods, about 31 days out, 3 bites of chicken filled me up. That's why "protein first" is the golden rule after WLS. You won't have room for anything else!

I would say that about a month out I was getting in about 400 - 600 calories. At 3 months, I'm now up to 800 - 1000 which my surgeon's nurse said is about right. My protein goal is 70 - 90.

Edited by Airstream88

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Thank you, it's good to hear that it's normal that I'm not feeling the restriction too much yet. I'm not typically a calorie-counter, but I use the Baritastic app to track my Protein and Water so I do know what the calorie number is and wondered if it was normal for where I am post-op.

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