roadtofit 24 Posted January 19, 2017 So today I'm currently 14 days post op and down 17 pounds which I'm very excited about! However, after being on the long liquid diet, I was so ready and excited to finally be able to have some scrambled eggs, and after maybe 3 forkfuls, it was just total nausea and reflux for the next hour. I have been taking my acid reducer so that's not the issue I am just starting to worry about how long it will be like this for because I'm feeling pretty miserable. Any advice? Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
DisneyMom2El 120 Posted January 19, 2017 I started solids today as well, surgery was 1/4. At my appointment with my NUT today, she said eggs used to be on the plan for this stage but they've found they make a lot of people sick. I've been nauseous all week, dehydrated, and thankfully one of the things I surprisingly can have is reduced fat ritz crackers, which have helped immensely, along with the 2 bags of fluids they gave me at the hospital through the iv. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
LittleLizzieLilliput 919 Posted January 19, 2017 Your new tummy is figuring out how to work again. I needed the full 8 weeks before I started feeling normal, before swallowing and eating wasn't painful, before I could tolerate stuff. It's very common to have this feeling of nausea when trying foods out on your new stomach. I read that a lot of people have a hard time with eggs at first. (I hate eggs so no eggies for me.) Share this post Link to post Share on other sites
Lyonness05 4 Posted January 20, 2017 I'm 3 and a half weeks post op. I tried eating a scrambled egg for my phase 3 on January 7th. Threw up all day! So I'm back to liquids! I did talk to the doctor and they let know that some people adjust quickly, others take more time! I'm really hoping to eat soon! I love Sushi!! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
biginjapan 647 Posted January 20, 2017 Has anyone tried poached or hard-boiled eggs instead of scrambled? I've heard that WLS patients handle them much better than scrambled eggs. Share this post Link to post Share on other sites
DisneyMom2El 120 Posted January 20, 2017 Has anyone tried poached or hard-boiled eggs instead of scrambled? I've heard that WLS patients handle them much better than scrambled eggs.< /p> I just started this phase yesterday so I haven't tried them yet, but my NUT said its the yolk that gives people a hard time. So I could see those as a better, gentler option provided the yolk was not eaten. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites