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Puréed food phase



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So I'm almost done with the puréed food phase but I think I did it wrong...day one of purée I ate mash and meatloaf, I ate it for 3 days straight, about 1/4 cup. Then I make steak in sauce and puréed that and ate it for 3 days. I thankfully haven't had any issues but now I worry because I go to the dr on Thursday and when they ask I'm have to tell them what I ate. I thought that as long as it was puréed then I could eat it... Has anyone else done this too?

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I just started puree diet today and I can eat almost anything. They said 1 to 2 oz Protein (any protein) and 2 oz vegetable 3 times a day pureed. Starchy carbs not allowed but if you weren't told not to have certain things then I don't see what you did wrong.

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Everyone's purée phase is different. In mine I can have NO CHUNKS. Things have to still be pourable from a cup.

Sent from my iPhone using the BariatricPal App

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