Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hi this is my first post. I started on my journey October 5, 2016. Im probably having my surgery around end of April - beginning of May. I still have some tests to do and I have to see the Bariatric Psychiatrist 2 times before surgery. Then my dr will give me a date for surgery. Im so excited and scared at the same time. My dr hasn't put me on a diet yet but id like to start now. Can anyone suggest a preop diet that isnt liquid? The only thing I have found are the liquid diets that are 3-4 weeks prior to surgery.

Sent from my LGL62VL using the BariatricPal App

Share this post


Link to post
Share on other sites

My doctor put me on the Liver Shrinking Diet two weeks before surgery. I'm sure that could work for you. Just make sure you are going to be able to stick to it the last two weeks. You don't want to have your will power fading just when you need it most.

Sent from my XT1585 using the BariatricPal App

Share this post


Link to post
Share on other sites

If I read your post correctly, it looks like you are looking for a diet until you get to the liver shrinking phase. When I was at that stage my nutritionist suggested a high Protein, low carb diet rich in vegetables. Start weaning yourself off fast food(if that is an issue for you) and soda-even diet. It really doesn't have much nutritional value. Also I was told to read labels and stick to correct portion sizes.

I hope this helps. Best wishes on your journey.

Sent from my iPad using the BariatricPal App

Share this post


Link to post
Share on other sites

Agree with the above poster, low carb high Protein is the way to go if you want a kick start

Share this post


Link to post
Share on other sites

Hi im currently doing a 6 mos diet with my surgeon & nutrionist. It's a requirement for insurance approval (BCBS Anthem). This is not the same as the pre op diet (liver shrinking, liquid diet, etc.) My diet now consist of: increase in Protein, nuts, yogurt, veggies, and very low carbs. Also im taking Multivitamins and practing chewing slower, timing my meals, and sipping Water. I was first discourage about having to do a 6 mos diet for approval, but its actually a good thing. Its given me time to research more and somewhat practice for whats to come. Good luck!

Sent from my SM-G935V using the BariatricPal App

Share this post


Link to post
Share on other sites

My doctor has me on low carb high Protein , no more tha 80 mg a day, and no sugar, and I have lost 10 pounds in a 12 days with no carb cravings. He recommended subbing one meal with a Protein shake, premier is preferred for him.

Sent from my SAMSUNG-SM-N910A using the BariatricPal App

If I read your post correctly, it looks like you are looking for a diet until you get to the liver shrinking phase. When I was at that stage my nutritionist suggested a high Protein, low carb diet rich in vegetables. Start weaning yourself off fast food(if that is an issue for you) and soda-even diet. It really doesn't have much nutritional value. Also I was told to read labels and stick to correct portion sizes.

I hope this helps. Best wishes on your journey.

Sent from my iPad using the BariatricPal App

Same for me and it works.

Sent from my SAMSUNG-SM-N910A using the BariatricPal App

Share this post


Link to post
Share on other sites

Mine wasn't specific for this phase - just high Protein, low carb. I'm also phasing out caffeine, alcohol, fast food, and all excess sugar. I haven't had bread since Christmas day, that right there is huge for me :D. Also focusing on getting in all my Water. I'm using this as a time to learn what my body truly needs, so that after surgery when I get back to 'normal' eating I'm ready :)

I'm hoping for a Feb/March surgery date.

Sent from my Nexus 5X using the BariatricPal App

Edited by SarahSleeve

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×