afriendnwv 53 Posted January 10, 2017 I made this yesterday and it is yummy. .... taste just like lasagna with the noodles. Sent from my SM-G900R4 using the BariatricPal App Share this post Link to post Share on other sites
afriendnwv 53 Posted January 10, 2017 That should say without the noodles. Sent from my SM-G900R4 using the BariatricPal App Share this post Link to post Share on other sites
sasharbinx 115 Posted January 10, 2017 Who is Shelly btw? Saved, will try at some point. Thanks for sharing! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
highfunctioningfatman 2,675 Posted January 10, 2017 Who is Shelly btw? Saved, will try at some point. Thanks for sharing! Sent from my iPhone using the BariatricPal App She has a bariatric friendly website with lots of recipes. If I remember it is called the world according to eggface.I did the ricotta bake with sausage, shrooms and light Alfredo, shrimp and light Alfredo, crab, leftover turkey, taco meat, and something else that I don't recall. Have fun with it! Share this post Link to post Share on other sites
Wonder WomanNJ 119 Posted January 10, 2017 I've been looking for something like this! I'm still on phase 2 and need something warm for my belly. So damn cold here. Thank you! Share this post Link to post Share on other sites
heidikat72 935 Posted January 10, 2017 correct, her blog is called the world according to eggface. she had RNY over 10 years ago and has successfully maintained. Her story is very inspirational and I often go over to her blog and read some of her early posts when I need motivation. She routinely does posts titles "a day in my pouch" where she outlines everything she ate in a day and provides recipes. And most helpful early on was her post devoted to the puree phase and ideas of what to eat then - that's where the ricotta bake came in. I made her lazy chili rellano casserole and her turkey squash casserole over the weekend for my lunches and dinners this week - both fab! and have a well stocked assortment of her eggbites (mini crustless quiches) in my freezer. these are so convenient for a grab and go Breakfast - 2 or 3 is all I need and just nuke them for a few seconds, Who is Shelly btw? Saved, will try at some point. Thanks for sharing!Sent from my iPhone using the BariatricPal AppShe has a bariatric friendly website with lots of recipes. If I remember it is called the world according to eggface.I did the ricotta bake with sausage, shrooms and light Alfredo, shrimp and light Alfredo, crab, leftover turkey, taco meat, and something else that I don't recall. Have fun with it! Share this post Link to post Share on other sites
morningangel79 38 Posted January 11, 2017 This is my 1st recipe i want to make when i can start my pureed foods Sent from my LG-H811 using the BariatricPal App Share this post Link to post Share on other sites
Sheran4eva 18 Posted January 12, 2017 Thanks, I made it , it was great. It was the first thing I made when advanced to purée/mushy food. It's lasagna minus the Pasta. Perfect!!! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
luli1690 31 Posted January 12, 2017 Omg, it is sooo good!! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites