Mindy78 372 Posted January 5, 2017 Have you tried veggetti, I got one for Christmas. Tried it the other day and loved it. recipes? Has anyone frozen any dishes with zucchini or yellow squash? Sent from my 5054N using the BariatricPal App Share this post Link to post Share on other sites
clc9 644 Posted January 5, 2017 That name just sounds dirty... I have a different kind of spiralizer. Be careful washing it. I cut my finger really badly even after reading the be careful warnings! Mostly I just sauté spiralized zucchini, carrot, and yellow squash with a small bit of olive oil, salt, pepper and garlic powder. Yummy. Sent from my iPad using the BariatricPal App Share this post Link to post Share on other sites
Mindy78 372 Posted January 5, 2017 That name just sounds dirty... I have a different kind of spiralizer. Be careful washing it. I cut my finger really badly even after reading the be careful warnings! Mostly I just sauté spiralized zucchini, carrot, and yellow squash with a small bit of olive oil, salt, pepper and garlic powder. Yummy. Sent from my iPad using the BariatricPal App I'm kinda accident prone, my fiance washed it. I'm not even allowed. I was just thinking if I could freeze some things it could help the healthy not eating out so much. Sent from my 5054N using the BariatricPal App Share this post Link to post Share on other sites
sonkat5355 70 Posted January 5, 2017 That name just sounds dirty... I have a different kind of spiralizer. Be careful washing it. I cut my finger really badly even after reading the be careful warnings! Mostly I just sauté spiralized zucchini, carrot, and yellow squash with a small bit of olive oil, salt, pepper and garlic powder. Yummy. Sent from my iPad using the BariatricPal App Lol, the name sounds dirty!!! Sounds Italian.....you made me laugh! ????sonkat5355???? Share this post Link to post Share on other sites
RoachBug 233 Posted January 6, 2017 Made shrimp scampi, using the spiralizer to make zucchini noodles. I thought it tasted awesome and the daughter have it a thumbs up also. I need to experiment a bit with the zucchini noodles, definitely need to dry then out. Next time I will try throwing them in the oven for a few prior to adding them in. Sent from my SM-G928V using the BariatricPal App Share this post Link to post Share on other sites
dodlbug 23 Posted January 6, 2017 I recwived a sprializer attachment for my KitchenAid for Christmas. Can't wait to use it. Sent from my SM-G900P using the BariatricPal App Share this post Link to post Share on other sites
FindingCarrie 244 Posted January 7, 2017 Have you tried veggetti, I got one for Christmas. Tried it the other day and loved it. recipes? Has anyone frozen any dishes with zucchini or yellow squash? Sent from my 5054N using the BariatricPal App I use mine all of the time. I don't freeze zucchini or any squash, as I find it is too watery when you thaw it. I also think it changes the flavor slightly. Sent from my iPad using the BariatricPal App Share this post Link to post Share on other sites
Mindy78 372 Posted January 7, 2017 Have you tried veggetti, I got one for Christmas. Tried it the other day and loved it. recipes? Has anyone frozen any dishes with zucchini or yellow squash? Sent from my 5054N using the BariatricPal App I use mine all of the time. I don't freeze zucchini or any squash, as I find it is too watery when you thaw it. I also think it changes the flavor slightly. Sent from my iPad using the BariatricPal App Thanks for the input Sent from my 5054N using the BariatricPal App Share this post Link to post Share on other sites
Dub 9,922 Posted January 7, 2017 Have you tried veggetti, I got one for Christmas. Tried it the other day and loved it. recipes? Has anyone frozen any dishes with zucchini or yellow squash? Sent from my 5054N using the BariatricPal App I use mine all of the time. I don't freeze zucchini or any squash, as I find it is too watery when you thaw it. I also think it changes the flavor slightly. Sent from my iPad using the BariatricPal App Agreed. Freezing it sucks. Fresh is the key.....at least in my opinion. I have yet to add one of those handy contraptions to my kit. I do, however, on occasion slice up some zukes or squash into long & thin pieces, nuked or sautéed and can be twirled on a fork just like a noodle. They take sauces well. Takes a bit of knife work....but for me that is therapeutic......tunes in the kitchen and slicing away at the board. Share this post Link to post Share on other sites
emardee 192 Posted January 7, 2017 Love my spiralizer. Just found a recipe for a cucumber/sesame salad that I think will go well with thai peanut chicken. Haven't branched out to spiralize potatoes or sweet potatoes yet, but they're on the list. Sent from my iPad using the BariatricPal App Share this post Link to post Share on other sites
drmorgan115 2 Posted January 23, 2017 I slice vegetables quickly with my mandolin. If you buy one, make sure there is protection for your hand so you don't get cut! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
