hopefulvee 1 Posted January 4, 2017 How did you guys prepared for puréed/blended food? I start Thursday I'm so lost! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
lamourspr99 6 Posted January 4, 2017 Got a bunch of tuna in Water (magic bullet with ft free mayo).... fat free refried Beans with guacamole (yum).....chicken Soup with the meat and veggies in it (boiled till the contents are spoon mashable)....chili (turkey/ low fat).... egg whites with some fat free cream cheese and smoked salmon...... Sent from my 2PQ93 using the BariatricPal App Share this post Link to post Share on other sites
bluebird43 2 Posted January 5, 2017 I was not allowed to have all the stuff lamourspr99 could have. I was only allowed blended cream Soups and so I got Cream of chicken and Cream of mushroom and also broccoli cheddar Soup put a can in my blender with 3/4 cup of skim milk and then poured it into 1/2 cup bowls. One can will make about 3 bowls. Share this post Link to post Share on other sites
ddkVSG 32 Posted January 5, 2017 I start purée today too. So excited. I have on hand retried Beans, canned white chicken chili and lentils. I'll purée and add broth to thin these. As soon as I can get to store I'll be getting avocado, and I want to make a ricotta, puréed turkey Italian sausage and marinara bake. I'm also going to make a broccoli cheddar Soup. All these things are allowed by my dr and nut. I'm pretty excited Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Kaylamh 144 Posted January 5, 2017 I use a ninja. I purée pretty much anything as long as it is moist. A lot of people purée chili, chicken salad, Beans etc. Share this post Link to post Share on other sites
hopefulvee 1 Posted January 5, 2017 Thank you Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
NoMoreFatFA 16 Posted January 6, 2017 Do you guys use spice? Like spicy hummus? During liquid could you have pepper? Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
HanSolo1977 261 Posted January 6, 2017 Do you guys use spice? Like spicy hummus? During liquid could you have pepper? Sent from my iPhone using the BariatricPal App My NUT always tells me to use the spice cabinet to its fullest. Just be careful of seeds/peels because you don't want them stuck in your staple line. I lived on spicy hummus, refried Beans, etc in my purée stage Sent from my iPad using the BariatricPal App Share this post Link to post Share on other sites
Dashofpixiedust8 1,469 Posted January 6, 2017 I made regular food and just puréed it in my magic bullet. Things cooked in a slow cooker are great to puree because they are very soft. Make sure you purée the meat with enough sauce/broth. I also ate refrigerator Beans with some shredded cheese, egg salad puréed up, and Greek yogurt. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
scipiobabe 24 Posted January 9, 2017 Me either bluebird43 I have the Bariatric binder with those same products listed I think I was also allowed to have mash potatoes oatmeal less than 5 g of sugar straight cut oats of course all of the first stage was incorporated at this time oh sugar free pudding apple sauce sugar free I pushed through it and I've made it to my first week of the third stage I eat chicken salad everyday I think but only can consume 2 ounces chewed very well I eat yogurt on a daily to and mix it with my GENEPRO so I'm getting about 60-70 g of Protein in now thank god. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites