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Peorogies

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nikko9599

By nikko9599, December 21, 2016 in Gastric Bypass Surgery Forums

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nikko9599 28

nikko9599

Posted December 21, 2016

I'm on my 12th week post surgery and we usually have peorogies for Christmas eve and that's it. Is it too soon for the dough? Should I just stick to the insides (potatoes)

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Odie 249

Posted December 21, 2016

You can eat anything that you can tolerate!! Just don't overdo it.

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Hazel_eyez 173

Posted December 22, 2016 (edited)

If you are trying to lose weight, then stay away from the starches and carbs. I love peorogies, but when it comes to things like that I remind myself that my health comes first and once I reach my goal and learn how to eat and mange my weight then I can slightly indulge.

Edited December 22, 2016 by Hazel_eyez

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