Ssze1109 163 Posted December 19, 2016 I am going on my 6th week post op. I can eat anything except raw veggies at this time. I am on the road all day seeing patients. So I bring cottage cheese, yogurt, and bring GENEPRO Protein to add to this. I can't tolerate shakes anymore. I don't know what to bring to eat!! I don't want to keep eating dairy and cheese all the time. I also don't want lunch meats as I know they are highly processed. I don't have access to a microwave. Any ideas what to take for lunches or small meals for the day? Thank you! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
theantichick 2,204 Posted December 19, 2016 I was going to say hummus, but I don't know what you'd eat it on if you don't eat veggies yet and I'm assuming you're low carb. :/ I love the Oscar Meyer P3 packs, but that's a lot of processed meats and cheeses. Share this post Link to post Share on other sites
Armygalbonnie 643 Posted December 19, 2016 tuna pouches are an easy solution. How about a boiled egg? Rotisserie chicken is good cold. I assume you are carrying a mini cooler since you take cheese and yogurt. I would still do a Premier shake during the workday so you know you are getting adequate Vitamins, nutrients and Protein. My Dr. actually requires a shake from here-on-out. Share this post Link to post Share on other sites
mylighthouse 782 Posted December 19, 2016 I was going to say chicken or tuna salad made with lowfat or nonfat mayo.< /p> Share this post Link to post Share on other sites
Bufflehead 6,358 Posted December 19, 2016 My standard lunch is chopped chicken breast with green veggies (asparagus, artichoke hearts, or green Beans, usually) with a little bit of light Salad Dressing.< /p> I'm a lazy cook so I use either the pre-cooked grilled chicken breast from Trader Joe's, or the frozen grilled chicken breast. I also use frozen veggies. My usual MO: --defrost 3 oz chicken in microwave (50% power for 45 seconds). Chop and add to small tupperware container. --defrost 1.5 oz veggies in microwave (30% power for 30 seconds). Add to tupperware container. --add 1/5 T. light champagne vinaigrette, shake, and put in insulated lunch bag with a plastic fork.This lunch does not need to be refrigerated unless you do something like leave it in the car on a hot day. Depending on the veggies you use this ends up being 110 - 125 calories or so and very filling. Share this post Link to post Share on other sites
heidikat72 935 Posted December 19, 2016 i second the tuna and salmon pouches. easy to carry, dont need refrigeration, lots of flavors, lots of protein/low carb/low calorie. I lived on them during the soft foods stage! Share this post Link to post Share on other sites
GACaldwell 112 Posted December 19, 2016 I buy a rotisserie chicken at least once a week and use it for meals. I've also found that in a pinch, some places have grilled chicken (wendys, sonic Just ask for it without the wrap/bread) that you can buy while driving but it depends on the places you go to. Also there's a mini crockpot I saw recently for traveling and you could always buy an old fashioned thermos for soups! Share this post Link to post Share on other sites
Sai 785 Posted December 19, 2016 String cheese and Jerky (the latter if allowed on your program. I was cleared for everything at 5 wk but I know every program is different) travel good. Share this post Link to post Share on other sites
LipstickLady 25,682 Posted December 19, 2016 Boiled eggs, edamame, good quality lunch meats like Boar's Head = little processing, Jerky, almonds, imitation crab legs, olives ... But really. There is no such thing as too much cheese. Share this post Link to post Share on other sites
Jamieson 40 Posted December 19, 2016 I like the tuna packages with the rice crackers. You could also have some canned Beans or a Protein Bar. I keep some Protein Bars in the car in case I'm out and get delayed. A cup of milk also has 9 grams of Protein.< /p> Share this post Link to post Share on other sites
Vinasu 621 Posted December 20, 2016 I love edamame. I'll often make a salad with tomatoes, fresh basil, olive oil, mozzarella, and chicken. I also make a couple tablespoons of PB2 and eat it with a banana. In a pinch, I'll hey frozen meals. Check out Lean Cuisine Sweet Sriracha Beef, for example, 17 grams of Protein and 190 calories--if you have access to a microwave. There are several frozen meals that are bariatric-friendly. Also, there are some very high- quality lunch meats you can try. Do you have a local butcher shop/ meat market? Sent from my SM-G925V using the BariatricPal App Share this post Link to post Share on other sites
Ssze1109 163 Posted December 22, 2016 Thank you all for the ideas. I forgot about Boars head lunch meats. Do you just eat the slices without bread? I appreciate the ideas. I want to try to stay away from processed foods as much as possible because it defeats the purpose of "being healthy" I also have to learn to sit and enjoy my lunch instead of rushing to the next patients house Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
tanyamann32 84 Posted December 22, 2016 Humus has a lot of calories unless you make it from scratch. My dietitian said store bought humus contains a lot of oil. Sent from my LG-K430 using the BariatricPal App Share this post Link to post Share on other sites
Ssze1109 163 Posted December 22, 2016 I love restaurant hummus but trying not to eat it because I don't want the bread and not on raw vegetables yet. Share this post Link to post Share on other sites
bodyslmmn 86 Posted December 22, 2016 Store bought hummus tastes VERY salty. I tried it months before my surgery. I had to throw it out because I couldn't handle the sodium content. Sent from my SM-G920V using the BariatricPal App Share this post Link to post Share on other sites