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danaymacklin

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Yardsleever    81

Yardsleever
Posted

I am a week and a half post op, but my doctor starts you off on mix of pureed and soft foods that are straight Protein. We are allowed ground meat, white fish, meatballs, cheese, Beans, and the like. All items have to be grilled/baked and moistened with broth or Water. To be discharged from the hospital we had to keep down a few bites of pureed food.

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Oh wow mine is totally different but I like yours much better!!! I had 2 weeks of liquid diet...1 before and 1 after and then purée with no meat:(

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yup...I am loving mine. we did have two weeks of liquid pre-op, but the ability to slowly incorporate food post op has been great. I haven't ventured to chicken yet, but scrambled eggs have sit well. During my one week follow up they mentioned trying chicken thighs highly moistened and shredded/pureed. So that will be my next meat. I am melting inches, but they note it will be 5 to 10 lbs of weight loss per month.

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I tried eggs my first morning for soft foods and they didn't sit to well but will try again with a different version. Good for you though! Thanks the above helps me too. Tried Lamb Burgers with Mint Yogurt sauce yesterday and they were tasty and sat well on stomach...whew!:)

How much did you weigh going in?

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That sounds good, may have to give it a try...My HW was 227, and came home from surgery @217 after gaining from all the drip. At my one week was down to 207, so looking forward to my one month check up to see where I land.

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danaymacklin    177

danaymacklin
Posted

I am a week and a half post op, but my doctor starts you off on mix of pureed and soft foods that are straight Protein. We are allowed ground meat, white fish, meatballs, cheese, Beans, and the like. All items have to be grilled/baked and moistened with broth or Water. To be discharged from the hospital we had to keep down a few bites of pureed food.

Sent from my SAMSUNG-SM-G890A using the BariatricPal App

Oh wow mine is totally different but I like yours much better!!! I had 2 weeks of liquid diet...1 before and 1 after and then purée with no meat:(

Sent from my iPhone using the BariatricPal App

yup...I am loving mine. we did have two weeks of liquid pre-op, but the ability to slowly incorporate food post op has been great. I haven't ventured to chicken yet, but scrambled eggs have sit well. During my one week follow up they mentioned trying chicken thighs highly moistened and shredded/pureed. So that will be my next meat. I am melting inches, but they note it will be 5 to 10 lbs of weight loss per month.

Sent from my SAMSUNG-SM-G890A using the BariatricPal App

I tried eggs my first morning for soft foods and they didn't sit to well but will try again with a different version. Good for you though! Thanks the above helps me too. Tried Lamb Burgers with Mint Yogurt sauce yesterday and they were tasty and sat well on stomach...whew!:)

How much did you weigh going in?

Sent from my iPhone using the BariatricPal App

That sounds good, may have to give it a try...My HW was 227, and came home from surgery @217 after gaining from all the drip. At my one week was down to 207, so looking forward to my one month check up to see where I land.

Sent from my SAMSUNG-SM-G890A using the BariatricPal App

Here is the recipe and good for you!!!post-307298-14828501566672_thumb.jpg

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Sai    785

Sai
Posted

@@danaymacklin

Can add a can or make 14-15 oz of enchilada sauce yourself. Either works :)

How do you make it yourself? I like being in control of ingredients. What can sauce did you use just in case? This is all new for me so trying to make sure I do things right. Thanks!!!!

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I use this recipe but without the flour. It's super easy and tastes good :D. http://allrecipes.com/recipe/61727/ten-minute-enchilada-sauce/

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danaymacklin    177

danaymacklin
Posted

@@danaymacklin

Can add a can or make 14-15 oz of enchilada sauce yourself. Either works :)

How do you make it yourself? I like being in control of ingredients. What can sauce did you use just in case? This is all new for me so trying to make sure I do things right. Thanks!!!!

Sent from my iPhone using the BariatricPal App

I use this recipe but without the flour. It's super easy and tastes good :D. http://allrecipes.com/recipe/61727/ten-minute-enchilada-sauce/

This is fantastic! Thanks a bunch

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Travelher    915

Travelher
Posted

Was partial to crustless quiche. I stuggled with eggs by themselves at first. But mixed with other ingredients it was better. Would make everything in 1/2 cup ramekins so there was no question as to portion size

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danaymacklin    177

danaymacklin
Posted

Was partial to crustless quiche. I stuggled with eggs by themselves at first. But mixed with other ingredients it was better. Would make everything in 1/2 cup ramekins so there was no question as to portion size

Sounds good! How did you make or what did you put in them? Thx!!!

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Go To Topic Listing POST-Operation Weight Loss Surgery Q&A

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    • Bashbee91

      Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Selina333

        Yay!! Congrats. I know how good that feels. 🤩

    • Jenopolis

      Jenopolis

      Had a sleeve in 2017, lost over 100 pounds. Had a DS surgery this year (2025) for more sustainable weight loss. 🤞
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      buildabetteranna

      The 14th was my day. I am home and recovery is going pretty smooth. They even let me walk out of the hospital. Picture of me in recovery curtesy of my boyfriend lol. 

      · 3 replies
      1. DaisyChainOz

        DaisyChainOz

        Glad it went well!! Wishing you a speedy recovery and wonderful success!! 🤗

      2. buildabetteranna

        buildabetteranna

        Thank you ❤️

      3. Selina333

        Selina333

        Neat you have a pic of this day! I was sooo happy to get my surgery. It was well worth it! And I'm not even near my goal. I had surgery Dec. 2!

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