danaymacklin 177 Posted December 27, 2016 @@danaymacklin Can add a can or make 14-15 oz of enchilada sauce yourself. Either works How do you make it yourself? I like being in control of ingredients. What can sauce did you use just in case? This is all new for me so trying to make sure I do things right. Thanks!!!! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Yardsleever 81 Posted December 27, 2016 I am a week and a half post op, but my doctor starts you off on mix of pureed and soft foods that are straight Protein. We are allowed ground meat, white fish, meatballs, cheese, Beans, and the like. All items have to be grilled/baked and moistened with broth or Water. To be discharged from the hospital we had to keep down a few bites of pureed food. Sent from my SAMSUNG-SM-G890A using the BariatricPal App Oh wow mine is totally different but I like yours much better!!! I had 2 weeks of liquid diet...1 before and 1 after and then purée with no meat:( Sent from my iPhone using the BariatricPal App yup...I am loving mine. we did have two weeks of liquid pre-op, but the ability to slowly incorporate food post op has been great. I haven't ventured to chicken yet, but scrambled eggs have sit well. During my one week follow up they mentioned trying chicken thighs highly moistened and shredded/pureed. So that will be my next meat. I am melting inches, but they note it will be 5 to 10 lbs of weight loss per month. Sent from my SAMSUNG-SM-G890A using the BariatricPal App I tried eggs my first morning for soft foods and they didn't sit to well but will try again with a different version. Good for you though! Thanks the above helps me too. Tried Lamb Burgers with Mint Yogurt sauce yesterday and they were tasty and sat well on stomach...whew!How much did you weigh going in? Sent from my iPhone using the BariatricPal App That sounds good, may have to give it a try...My HW was 227, and came home from surgery @217 after gaining from all the drip. At my one week was down to 207, so looking forward to my one month check up to see where I land. Sent from my SAMSUNG-SM-G890A using the BariatricPal App Share this post Link to post Share on other sites
danaymacklin 177 Posted December 27, 2016 I am a week and a half post op, but my doctor starts you off on mix of pureed and soft foods that are straight Protein. We are allowed ground meat, white fish, meatballs, cheese, Beans, and the like. All items have to be grilled/baked and moistened with broth or Water. To be discharged from the hospital we had to keep down a few bites of pureed food. Sent from my SAMSUNG-SM-G890A using the BariatricPal App Oh wow mine is totally different but I like yours much better!!! I had 2 weeks of liquid diet...1 before and 1 after and then purée with no meat:( Sent from my iPhone using the BariatricPal App yup...I am loving mine. we did have two weeks of liquid pre-op, but the ability to slowly incorporate food post op has been great. I haven't ventured to chicken yet, but scrambled eggs have sit well. During my one week follow up they mentioned trying chicken thighs highly moistened and shredded/pureed. So that will be my next meat. I am melting inches, but they note it will be 5 to 10 lbs of weight loss per month. Sent from my SAMSUNG-SM-G890A using the BariatricPal App I tried eggs my first morning for soft foods and they didn't sit to well but will try again with a different version. Good for you though! Thanks the above helps me too. Tried Lamb Burgers with Mint Yogurt sauce yesterday and they were tasty and sat well on stomach...whew!How much did you weigh going in? Sent from my iPhone using the BariatricPal App That sounds good, may have to give it a try...My HW was 227, and came home from surgery @217 after gaining from all the drip. At my one week was down to 207, so looking forward to my one month check up to see where I land. Sent from my SAMSUNG-SM-G890A using the BariatricPal App Here is the recipe and good for you!!! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Yardsleever 81 Posted December 27, 2016 Fabulous... thank you Sent from my SAMSUNG-SM-G890A using the BariatricPal App Share this post Link to post Share on other sites
Sai 785 Posted December 27, 2016 @@danaymacklin Can add a can or make 14-15 oz of enchilada sauce yourself. Either works How do you make it yourself? I like being in control of ingredients. What can sauce did you use just in case? This is all new for me so trying to make sure I do things right. Thanks!!!! Sent from my iPhone using the BariatricPal App I use this recipe but without the flour. It's super easy and tastes good . http://allrecipes.com/recipe/61727/ten-minute-enchilada-sauce/ Share this post Link to post Share on other sites
danaymacklin 177 Posted December 27, 2016 @@danaymacklin Can add a can or make 14-15 oz of enchilada sauce yourself. Either works How do you make it yourself? I like being in control of ingredients. What can sauce did you use just in case? This is all new for me so trying to make sure I do things right. Thanks!!!! Sent from my iPhone using the BariatricPal App I use this recipe but without the flour. It's super easy and tastes good . http://allrecipes.com/recipe/61727/ten-minute-enchilada-sauce/ This is fantastic! Thanks a bunch Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Travelher 915 Posted December 27, 2016 Was partial to crustless quiche. I stuggled with eggs by themselves at first. But mixed with other ingredients it was better. Would make everything in 1/2 cup ramekins so there was no question as to portion size Share this post Link to post Share on other sites
danaymacklin 177 Posted December 27, 2016 Was partial to crustless quiche. I stuggled with eggs by themselves at first. But mixed with other ingredients it was better. Would make everything in 1/2 cup ramekins so there was no question as to portion size Sounds good! How did you make or what did you put in them? Thx!!! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
