Treadmillwalker 486 Posted November 25, 2016 For Thanksgiving I made two different dressings. I made one with cubed wheat and white bread and one breadfree using garbanzo Beans. In both I used onion, apples, red and green peppers, hot Italian and sage sausage, broth and seasonings. Both versions turned out great. Hubby and guests loved the traditional dressing and I enjoyed the low carb flavorful breadless dressing with leftovers for lunch or dinner. Had lapband surgery 10/12/16 Share this post Link to post Share on other sites
Dub 9,922 Posted November 25, 2016 That is very creative. Awesome way to work around the bread.< /p> Share this post Link to post Share on other sites