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I food prep for the week but since surgery i am

Finding that I make too much for my family and often have to throw food out. Part of the problem is we are not always eating the same thing so I still cook as though I am feeding 5 people in stead of 4.

Anyone else find this an issue? And if so were you able to eventually stop over preparing as tome went on?

How many you vets still food prep???

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That is what I'm running across now..I was sleeved Nov. 9th and I was so use to cooking for 5 (more for left overs) ...Now there's too much to throw away n now I gotta retrain my cooking for family...????

Sent from my SM-N920P using the BariatricPal App

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