Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Having an oh $h!t moment



Recommended Posts

I got my surgery date today, not the approval though.

I started this path around July 2016, please understand that I'm not the type of person to wait for statistics or anyone's approval or to do some much research I could write a book about it. I understand that this is a lifestyle change forever and that there could be complications.

My oh $h!t moment is: am I seriously ready for such a big change?!?! Also, lord knows I don't cook, when I try it doesn't turn out good, how the hell do you learn this skill? My mom doesn't have the patience to teach me . And I don't have the mental capacity to learn the way she teaches. I'm going to starve when I get this surgery. I guess at the end I have the usual reservations, but seriously for those non-cooking people how do you survive this change?

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

It doesnt take much skill to make the basics for this diet. You can oven roast most meats and roast/steam a lot of the veggies.

HW 385 SW 359 CW 331 (54lbs down!) Sleeved 10/5/16

Share this post


Link to post
Share on other sites

I travel a lot so there isn't a whole lot of cooking.

Once you are about a month out. Hopefully you can cook an egg. Add some cheese to it. This is pretty much my Breakfast. I do slot of turkey and cheese roll ups with a smere of hummus or guacamole

I might get a chicken rotisserie and eat over a few days. Or if traveling order a good meal, take back leftovers.

You won't starve. There are also many easy recipes online for Wls patients.

Sent from my SM-N910T using the BariatricPal App

Share this post


Link to post
Share on other sites

My go to Breakfast is 3oz of liquid eggs, 1 oz fairlife milk and 1 wedge laughing cow cheese scrambled.

HW 385 SW 359 CW 331 (54lbs down!) Sleeved 10/5/16

Share this post


Link to post
Share on other sites

Two words: crock pot. Seriously though, you can make some delicious on plan foods with it!

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

I use my counter top George Foreman grill a lot. It is super easy to cook small portions on and takes no real cooking skill. Just throw on some lean meat a little veggies and seasoning and let it do till the meat is done through.

Share this post


Link to post
Share on other sites

Thank you all for the suggestions. I will be trying them out pre-surgery as much as I can.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Cooking?

We get those boxes that include everything for 3 meals for four people. We use green chef because it's organic and not over packaged but there are others like Gobble, Blue Aprion and Hello Fresh. Gobble is the easiest, te verifies mostly come cut up and all their meals are "one skillet"

The cooking is easy. There are low calorie, low carb and even Paulo options.

I make my 2 meals of 2:1 Protein and low deal carbs and there is plenty enough for my husband and son for dinner and left overs for lunch the next day.

I have vouchers for free trial meals if anyone want one PM me. I don't work of these companies and don't get anything at all from giving out the vouchers.

Share this post


Link to post
Share on other sites

I have used hello fresh, blue apron and freshly. The meals do push you to try things you would likely not do on your own. If you are cooking for one and dont mind leftovers, they coukd be a good option. You would likely get 4 meals out of each 2 person meal.

HW 385 SW 359 CW 331 (54lbs down!) Sleeved 10/5/16

Share this post


Link to post
Share on other sites

18 months out, I still never cook, lol. Even if I had the time (which I don't), I just hate it and don't bother.

I eat all ready made stuff or at best things I can pop in the microwave. Fast food? Pretty often, but it ends up being beef patties with cheese and ketchup with almost no bun, or beef/chicken with cheese in a tortilla, etc. Occasionally I'll indulge with some fried chicken breast. I steer clear of fries, pizza, all those carb side items, though! Chik-fil A with their diet lemonade and lean meats are awesome!

My usual diet?

Breakfast: Hard-boiled egg and fruit for breakfast (occasionally a little pack of instant oatmeal instead)

Lunch: seafood (sushi with most of the rice cut off, or sashimi, or grilled shrimp) or burger/taco

Dinner: chili or a lunchable (the pizza lunchable has like 300 calories, 17g Protein, under 20g carb)

Between all that, I eat a ton of Protein Bars and string cheese. I'm not trying to deny myself, I'm just incredibly picky! I also eat popcorn, Peanut Butter crackers and these weird little Protein Gummies my local 7-11 sells, and pick up my favorite fruit snack packs when I can (sliced apples, bears, peaches, watermelon, etc)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×