Jump to content
×
Are you looking for the BariatricPal Store? Go now!

calling all December 2016 sleevers!



Recommended Posts

Hi guys

Had my op on dec 25 can i be added to thr group please?

My NUT says i can move on to soft solids today but i cant seem to hold down basic stuff without wretching,

I tried eggs or baked potato without skin and it didnt sit well at all.

Im wondering if anyone has any ideas?

Sent from my LG-H850 using the BariatricPal App

Share this post


Link to post
Share on other sites

I was glad to read that some others are hitting that stall! I am a month out and the first 20 went fairly quickly, but in the last week....nothing! I do agree that the inches do still seem to be moving, so that is good.

Share this post


Link to post
Share on other sites

I'm down 16kgs since 2 week pre op or 13 kgs down since op dec 5th.. I have had a slight stall week 3 to week 4.5.

I'm also a low BMI'er so I started at around 84kgs now I'm 68.

I don't do calories and wouldn't have a clue how much I eat but I do eat Protein at every meal and keep my fats up and carbs down to very little.

eggs are a major food in my plan as well as cottage cheese , cream cheese and any cheese really lol..

I eat chicken and beef mince and tuna

Cauliflower, carrot and zucchini mostly

Protein powder is sometimes added as well to different dishes ..

avocado is a huge part of what i eat as well

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

You are doing great. I started pre op weight at 242 lbs. ... surgery day weight was 219 lbs.. weight now is 191 lbs. so , 6 weeks with 26 lb weightloss but 51 lbs overall. I eat tuna, grilled chicken breast, squash, carrots, Protein shakes, boiled eggs, refried Beans, Greek yogurt and sugar free Jello. Spoke with nutritionist today and she said I am making great food choices and to give my body time to adjust and then lose. My doc said I am tracking on point as well today. I only have 40 lbs to go until I'm at goal but he said I may lose more due to he doesn't expect me to stop until June that is when I may plateau. My BMI is 30 now and it was 39.4 to start. So I thank God for blessing me with this opportunity. I'm staying optimistic and gonna keep on my elliptical until I get to where I want to be.

I'm down 16kgs since 2 week pre op or 13 kgs down since op dec 5th.. I have had a slight stall week 3 to week 4.5.

I'm also a low BMI'er so I started at around 84kgs now I'm 68.

I don't do calories and wouldn't have a clue how much I eat but I do eat Protein at every meal and keep my fats up and carbs down to very little.

eggs are a major food in my plan as well as cottage cheese , cream cheese and any cheese really lol..

I eat chicken and beef mince and tuna

Cauliflower, carrot and zucchini mostly

Protein Powder is sometimes added as well to different dishes ..

avocado is a huge part of what i eat as well

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

December 5th is my surgery. I would love to join this group.

Sent from my SM-G935T using the BariatricPal App

I'm December 5th too! *high fives*
Me tooo!

Share this post


Link to post
Share on other sites

I have a weird question. Does anyone else feel like they have BO more often now than before surgery? I cannot go more than a day without showering and when I exercise, forget it! I was not like this before . Anyone else???

Share this post


Link to post
Share on other sites

Yes I do ..... before I could literally go without deodorant ( not that I did lol)

Now I find I need more or an extra shower. And at the gym I'm like omg lol...

Maybe has something to do with ketosis or that extra Protein.. cause remembering back to when I stared body building I had the same thing

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

@@erica_ozzy73 I only have three wounds one to the right of my belly one to my left and one below my sternum as well- the one below my sternum was where the liver retractor was- at least that's what my dr told me so nearly everyone should have that one because it's where the liver is lifted for the procedure

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

It's been a month since my surgery 12/20/16, I think I'm doing pretty good especially with inches, my lbs are kinda at a steady pace. I started out at 267 before surgery I weighed 258 now I'm stuck at 242...

Sent from my SAMSUNG-SM-G920A using the BariatricPal App

post-308995-14850088694088_thumb.jpg

Share this post


Link to post
Share on other sites

It's been a month since my surgery 12/20/16, I think I'm doing pretty good especially with inches, my lbs are kinda at a steady pace. I started out at 267 before surgery I weighed 258 now I'm stuck at 242...

Sent from my SAMSUNG-SM-G920A using the BariatricPal App

Beautiful!!!! Keep up the great work!

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×