KrissyMac 3 Posted November 16, 2016 Hi everyone- I start purées tomorrow. Do you have any suggestions of foods that were ok puréed? The thought of puréed meat sounds really awful. Any tips! Thanks! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
krissyleigh 30 Posted November 16, 2016 I just pureed tuna with a bit of mayo, relish and mustard to give it a tuna salad taste. It was gross. Nothing really taste all that great these days tho (2 weeks post op). Good luck, let me know if you yet any good ideas. Sent from my SAMSUNG-SM-G900A using the BariatricPal App Share this post Link to post Share on other sites
TiredOfMyself 141 Posted November 16, 2016 I puréed BSCBreast, a single baby carrot and some cauliflower mash (made with FairLife milk) with a little bit of chicken broth. I mixed in Protein Powder and it wasn't gross. It was a huge relief from liquids. Share this post Link to post Share on other sites
erp 2,016 Posted November 16, 2016 Look in the recipe section Share this post Link to post Share on other sites
indyjeff 45 Posted November 16, 2016 I'm just finishing my puree stage. Here's what I've been eating. Breakfast: Scrambled eggs (not pureed) oatmeal (not pureed w/unflavored Protein powder) Cream of wheat (not pureed w/unflavored Protein powder) Protein shakes (Isopure - 50g) Lunch/Dinner (all usually w/unflavored Protein Powder added): Chili Roast or corned beef hash Chunky brand Soups tuna, chicken or egg salad chicken burrito puree (see recipe section on this forum) Tuna casserole puree (see recipe section on this forum) Shelly's Ricotta bake (see recipe section on this forum or eggface blog) Pesto chicken (just canned chicken with some jar pesto and a little water) Saucy meatballs (meatballs, jar marinara sauce & parmesan cheese) "Snacks": Protein Shakes (usually my go-to snack) Protein Water (Nature's Source or Isopure) Cottage cheese (pureed) sugar-free Jello and pudding sugar-free popsicles Hope this helps! Share this post Link to post Share on other sites
KrissyMac 3 Posted November 16, 2016 Thanks so much everyone!! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
cam3502 0 Posted November 28, 2016 I'm just finishing my puree stage. Here's what I've been eating. Breakfast: Scrambled eggs (not pureed) oatmeal (not pureed w/unflavored Protein powder) Cream of wheat (not pureed w/unflavored Protein powder) Protein shakes (Isopure - 50g) Lunch/Dinner (all usually w/unflavored protein powder added): Chili Roast or corned beef hash Chunky brand Soups tuna, chicken or egg salad chicken burrito puree (see recipe section on this forum) Tuna casserole puree (see recipe section on this forum) Shelly's Ricotta bake (see recipe section on this forum or eggface blog) Pesto chicken (just canned chicken with some jar pesto and a little water) Saucy meatballs (meatballs, jar marinara sauce & parmesan cheese) "Snacks": Protein Shakes (usually my go-to snack) Protein Water (Nature's Source or Isopure) Cottage cheese (pureed) sugar-free Jello and pudding sugar-free popsicles Hope this helps! What kind of volume are you eating with the chili, etc? I had pureed taco Soup tonight and was able to eat 8oz in less than 30 minutes. I just started pureed today. It was a little uncomfortable but went away in less than 15 minutes. I have been able to get my liquids and protein in since day 2. Sent from my SM-N920P using the BariatricPal App Share this post Link to post Share on other sites
indyjeff 45 Posted November 28, 2016 My plan called for 1/2 cup portions during the puree stage. The denser the food was (refried Beans, chili, etc), the less I could eat. With Soups, I could eat a little more (maybe 3/4 of a cup), but tried to eat just 1/2 cup, as directed by my NUT. Good luck! The puree stage only lasts for a short period of time. Share this post Link to post Share on other sites
