How do you puree?

[mylapspirit 2]

I tried to puree the tunafish but it did not work. Did any one else have success with this? Please advise.

shelli:help:

[Dave01 0]

Shelli, I have done chicken (canned) with the magic bullet blender. Best thing I found to grind stuff up. I added a small amount of mild salsa to the chicken and kept turning it on till it was smooth. I still have 2 days till I can eat pureed, but wanted to practice.

Chicken or tuna in Water should blend the same, but larger blenders wont do it too well. Hope this helps...Dave:bounce::bounce:

[mylapspirit 2]

Dave, do you blend the the chicken with the Water that is in the can to keep it moist?

Thanks for your reply,

shelli

[Dave01 0]

Dave, do you blend the the chicken with the Water that is in the can to keep it moist?

Thanks for your reply,

shelli

Shelli, I drain off almost of the Water, but save a little to keep it moist. If I am mixing anything else with the meat (salsa), I drain off all of the water. I wasted a little when practicing on how long to mix, but am getting better. I will be a pro when I can eat this in 2 days...Dave

[Telecia 1]

if its a food that is canned or packed in liquid you can probably drain alot of it off. But I would save it just in case you do need to add it. A couple tablespoons of liquids can really help if its a dry food. I went through this with my kids as I resisted buying canned baby foods as much as possible. I found that If i kept on hand a can of broth in a plastic container in the fridge Adding a bit to dry meats did the trick. Or a spoonfull of lemon, lime, fat free miracle whip or mayo, even ranch dressing or cheese Soup depending on the food.

[mylapspirit 2]

Thanks for the advice - I will give it another try.

shelli:ranger: