Jump to content
×
Are you looking for the BariatricPal Store? Go now!

The beat goes on



Recommended Posts

I had my surgery on 10/21/16. My start weight preop was 266 and now I'm at 243. WooHoo! I am not stressing over pounds because i know those numbers will go lower in time. But I am struggling with overall intake of liquids and Protein. The first week was rough with just liquids. Now that I moved to puree foods, I thought it would get easier but I am struggling with getting everything in (liquids,protein,food). I don't feel hungry and I get indigestion often. I can barely get 1 Protein shake in and I sip on Water throughout the day. Trying to fit puree food in between is hard especially when I don't feel hungry or really want anything. I hope it gets better. I am trying to stay positive. I am excited to have a happier, healthier life.

Sent from my SM-G900V using the BariatricPal App

Share this post


Link to post
Share on other sites

@@jillyd Sounds a lot like my first month...dropped weight well but I never wanted to put anything in my stomach. I was never hungry and still have no hunger at all at almost 5 months post-op. If you need to, set an alarm on your phone and MAKE yourself eat a couple of spoonfuls of something every so often. It took me hours to get a whole container of yogurt down, but I had to do it. Add a scoop of unflavored Protein to it and it will help you get your Protein requirement met. Eating purees is important in your advancing diet...you have to make the transition from liquids to solids in order to get to a more 'normal' place.

I also blended my RTD shakes with ice, to lighten both the taste and texture. If you can tolerate colder foods, you may want to try it. I also added cinnamon to the chocolate shakes, to cut the sweetness a bit.

Good luck, and you'll get tons of good ideas and support here. Congratulations on your surgery and the beginning of your healthier life...I'm amazed every day by how much better I feel, looking better is a bonus :) Welcome to the Losers' Bench!!

Share this post


Link to post
Share on other sites

I use the unflavored Protein powder to boost the Protein in my deals. 1/2 scoop is 10 grams.

I made carrot coconut curry Soup (thick puree) and put it into 5oz into containers. I used mansion jars I microwave Soup for 2 minutes and dump into a bowl then add 2oz of cashew milk into the hot container and stir in a scoop of powder till smooth. This warms up the milk and protein a bit so it doesn't curdle when you stir it into the soup.

It's tasty and has 20 grams of protein (25 if you make the soup with cow milk) great for lunch at work. I make a batch of soup every few days keep 2 in the fridge and freeze 4 for later.

Share this post


Link to post
Share on other sites

I had my surgery on 10/21/16. My start weight preop was 266 and now I'm at 243. WooHoo! I am not stressing over pounds because i know those numbers will go lower in time. But I am struggling with overall intake of liquids and Protein. The first week was rough with just liquids. Now that I moved to puree foods, I thought it would get easier but I am struggling with getting everything in (liquids,protein,food). I don't feel hungry and I get indigestion often. I can barely get 1 Protein shake in and I sip on Water throughout the day. Trying to fit puree food in between is hard especially when I don't feel hungry or really want anything. I hope it gets better. I am trying to stay positive. I am excited to have a happier, healthier life.

Sent from my SM-G900V using the BariatricPal App

I suggest getting a unflavored Protein Powder and mixing it with your pureed foods I do and it helps me get most of my protein in

Sent from my HTC Desire 626s using the BariatricPal App

Share this post


Link to post
Share on other sites

@@jillyd Congrats! I hope you're doing better.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×