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Has anyone made this? I get to go to puréed foods on Tuesday and chicken salad is on my approved list. I don't like mayo so I thought this recipe might work. Recipe is:

2 lb. chicken breast

16 oz cream cheese

2 packets of ranch dressing mix powder

8 slices bacon crumbled

Bake first three ingredients in crockpot for 6 hours, shred and mix in crumbled bacon.

A 4 oz serving is 20 grams Protein, 8 gr fat and 4 grams of carbs.

Now I doubt I can eat anywhere near four ounces early in but think this might be a good go to for me. Anyone else try this recipe?

Sent from my iPhone using the BariatricPal App

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I think it looks pretty good. chicken breast can be a bit hard to swallow at first, but it seems it would have enough moisture in that recipe. I like thighs instead for that reason. I made a crock pot Mexican chicken thing using salsa, thighs and cream cheese that was pretty good in the mushy phase.

Also, if you don't like mayo, Greek Yogurt is a good substitute for mayo in many things. Extra Protein, too.

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That sounds great. I would probably leave off the bacon until you get to solids. I may try making this soon.

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That sounds great. I would probably leave off the bacon until you get to solids. I may try making this soon.

I agree with the leaving out the bacon, too. May be too crispy for your little tummy.

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Super good. I actually add a half cup of milk to mine because otherwise I feel like it's too thick. Also left off the bacon and it was way better that way.

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Sounds so good.

RNY Surgery 10.31.2016

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Sounds yummy. Use dark chicken meat to help also.

Sent from my iPhone using the BariatricPal App

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