ella37 455 Posted October 25, 2016 First puree meal and it's AWESOME. I feel like a human being again. For anyone who hasn't seen this recipe: Shelly's Ricotta Bake8 oz of Ricotta cheese 1/2 cup grated Parmesan1 large Egg, beaten1 teaspoon Italian Seasoningsalt & pepper to taste1/2 cup Marinara Sauce 1/2 cup shredded Mozzarella cheeseMix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave. Eating it very slow and only having 1/8 of the pan (it's a tiny pan, about 1/4 of a normal glass baking pan) for now, hopefully it goes okay! For those on liquid, soon you will feel much better, just a few bites and my spirits are way up! Share this post Link to post Share on other sites
smiley1968 17 Posted October 25, 2016 Looks delicious ..how many calories and Protein Sent from my SM-T550 using the BariatricPal App Share this post Link to post Share on other sites
Gungirl1385 63 Posted October 25, 2016 Okay I'm almost to this stage and that looks amazing. Omg I'm having that first how far past post are you Sent from my LG-H901 using the BariatricPal App Share this post Link to post Share on other sites
ella37 455 Posted October 25, 2016 Looks delicious ..how many calories and Protein Sent from my SM-T550 using the BariatricPal App I plugged everything into my fitness pal, this is the nutrition for 1/8 of the total yield (so you can see how I cut mine into 8ths. My husband accidentally bought whole milk ricotta so you could def get the fat down. Ill use skim next time. Nutrition Facts Servings 8.0 Amount Per Serving calories 119 % Daily Value * Total Fat 8 g 13 % Saturated Fat 5 g 23 % Monounsaturated Fat 2 g Polyunsaturated Fat 0 g Trans Fat 0 g Cholesterol 48 mg 16 % Sodium 235 mg 10 % Potassium 49 mg 1 % Total Carbohydrate 3 g 1 % Dietary Fiber 0 g 2 % Sugars 1 g Protein 9 g 17 % Vitamin A 6 % Vitamin C 1 % Calcium 24 % Iron 2 % Okay I'm almost to this stage and that looks amazing. Omg I'm having that first how far past post are you Sent from my LG-H901 using the BariatricPal App I will be 2 weeks out tomorrow. Technically I was supposed to start puree then but I couldn't wait past dinner tonight, lol. What's 12 hours really? Share this post Link to post Share on other sites
smiley1968 17 Posted October 25, 2016 Not bad ty ..I'm still on Clear liquids .surgury was Oct 20 .. Do you have any suggestions for full liquids Sent from my SM-T550 using the BariatricPal App Share this post Link to post Share on other sites
CarenL 35 Posted October 25, 2016 Wow that looks amazing! I'm definitely making it when my time comes around! On full liquids for two weeks right now but something to look forward to! Thanks for posting recipe. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
highfunctioningfatman 2,675 Posted October 25, 2016 In case it gets boring, check out this. http://www.bariatricpal.com/topic/377494-ricotta-bake-remake Share this post Link to post Share on other sites
ella37 455 Posted October 25, 2016 Not bad ty ..I'm still on Clear Liquids .surgury was Oct 20 .. Do you have any suggestions for full liquids Sent from my SM-T550 using the BariatricPal App Full liquids are tough to get creative with, but I had a few good things. I got potato, bacon and cheddar low fat cream Soup and blended it until it was smooth and that was probably one of the best things I ate. I also got some Cinnabon flavored cream of wheat and made it with unsweetened almond milk. Cinnamon applesauce, sugar free pudding cups, greek yogurt, cream of chicken Soup. It's not easy but it was a DEFINITE step up from clears. Share this post Link to post Share on other sites
ella37 455 Posted October 25, 2016 Also if you have a good Protein powder that has no flavor, my favorite is DEFINITELY this one https://www.amazon.com/Clean-Label-Protein-Unflavored-Servings/dp/B019YWFHAW you can blend it into the Soups or even applesauce and puddings and then you don't have to do as many Protein shakes. I was blending like 1/4 scoop into a pudding cup or applesauce which is 5g of Protein. Share this post Link to post Share on other sites
toukie606 9 Posted October 25, 2016 Haven't even had my surgery and that picture made it harder all ready lol Sent from my SM-G530T using the BariatricPal App Share this post Link to post Share on other sites
ella37 455 Posted October 25, 2016 Haven't even had my surgery and that picture made it harder all ready lol Sent from my SM-G530T using the BariatricPal App You will be eating it soon enough! Share this post Link to post Share on other sites
Ragdollorchid 128 Posted October 26, 2016 (edited) I made this recipe with fat free ricotta in a muffin tin. It was great! Even my big eater, picky partner liked it. Sent from my iPhone using the BariatricPal App Edited October 26, 2016 by Ragdollorchid Share this post Link to post Share on other sites
Sai 785 Posted October 26, 2016 I like that recipe very much. Another favorite of mine is the Cauliflower pizza. I like the crock pot meals a lot too (there is an awesome thread going on that currently) but all my recipes are so basic I don't share those but I am following the thread. Share this post Link to post Share on other sites
melbell2222 244 Posted October 26, 2016 Omg I ate this stuff in my purée stage and I can't stand the look or smell of it now along with meet loaf I gag! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
ella37 455 Posted October 26, 2016 I like that recipe very much. Another favorite of mine is the Cauliflower pizza. I like the crock pot meals a lot too (there is an awesome thread going on that currently) but all my recipes are so basic I don't share those but I am following the thread. Where did you find cauliflower pizza? Share this post Link to post Share on other sites