lgivaudan 22 Posted October 15, 2016 I know all of us are food lovers. What was your "last" meal before tou started your preop diet? Mine was fettuccine alfredo from olive garden with a breadstick. After that, my husband and I split a piece of yummy white chocolate raspberry cheesecake from the Cheesecake Factory. More calories in one meal then I have had in the last 3 days. Surgery scheduled for 10/26....just reminiscing.... Sent from my SM-G920V using the BariatricPal App Share this post Link to post Share on other sites
LipstickLady 25,682 Posted October 15, 2016 Grilled tilapia, roasted asparagus and ... yeah ... that's it. I started my pre op two weeks early and no food funerals were had. I figured I had enough food to get me to 264 pounds and I'd eventually have anything I wanted again. No need to started my pre op with a crap load of carbs that would only make it harder and why risk (minor) weight gain just to have to lose it? 1 Ms. Brightside reacted to this Share this post Link to post Share on other sites
FunkyMunkyBrat 205 Posted October 15, 2016 I was cooking up loin chops to freeze up for my son because I had bought them the day before I found out I was starting a 4 wk preop diet.. So I had pork loin and roasted cauliflower Munky Share this post Link to post Share on other sites
thisisthenewme 358 Posted October 15, 2016 About anything I wanted for a couple days before pre-op diet Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
baby girl pa 15 Posted October 15, 2016 2pound hamburger. With fries Sent from my LGLS450 using the BariatricPal App Share this post Link to post Share on other sites
QueenOfTheTamazons 634 Posted October 15, 2016 My favorite all you can eat sushi place with an emphasis on the honey walnut shrimp roll. HW 385 SW 359 Sleeved 10/5/16 Share this post Link to post Share on other sites
baby girl pa 15 Posted October 15, 2016 Mine to Sent from my LGLS450 using the BariatricPal App Share this post Link to post Share on other sites
Butterflywarrior 241 Posted October 15, 2016 pumpkin cheedecake, went out for Mexican food as I live in San Diego and had Mc Donalds fries the other night lol. I start my prep Monday and I'm doing one Meal Replacement now but yeh enjoying b the last sweets and junk chocolate bar while I can but also not like eating loads or huge portions bc I want to shed enough weight for me and my surgeon Share this post Link to post Share on other sites
Pandorica217 14 Posted October 15, 2016 I fully admit I had a 2 week food funeral. Went for Mexican like 4 times, ordered pizza 3 times. Had Italian. Had all my favorite fast food--Sonic, Whataburger, Raising Canes, Jack in the Box. Sushi, cake and McDonalds Breakfast almost every morning Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
The New Kel 1,312 Posted October 15, 2016 The night before I started my pre-op we went to a cool restaurant in El Paso that served gourmet burgers. I had the "California burger"... marbled grassfed beef, terriaki, avocado, pineappe, lettuce and onion. It was awesome. I suppose I will have it again someday, just a quarter at a time! Share this post Link to post Share on other sites
Sai 785 Posted October 15, 2016 I had quite a few food funerals between my lap band unfill and my pre-op for revision. With my lap band, I lived on sashimi (which is still my favorite food) but eating steak was pretty much impossible for me so I went to Fuddruckers and ate a rib-eye steak sandwich with fried dill pickles. Share this post Link to post Share on other sites
PorkChopExpress 821 Posted October 15, 2016 It was going to be sushi from my favorite place, but I spent about two weeks splurging and by that point, I had gotten it out of my system and realized that I had basically been celebrating the hold food had over me. So I just had a sandwich at subway and that was it. Sent from my SM-N920V using the BariatricPal App 1 Ms. Brightside reacted to this Share this post Link to post Share on other sites
CHRISSIEVGS 2 Posted October 15, 2016 In still pre-op but hooters buffalo shrimp are going to be it Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
shelly.s 11 Posted October 16, 2016 (edited) I'm scheduled for my Sleeve on November 11th. I have a one week pre op liquid diet coming up and I have to laugh at the term "food funeral"!!! So that's what I've been doing! I'm enjoying the foods I know I won't be eating ever again or anytime soon. It's a little sad, but I'm so excited to start this new chapter in my life and start my 50's feeling and looking better. Thanks for the support and laughs! Sent from my iPhone using the BariatricPal App Edited October 16, 2016 by shelly.s Share this post Link to post Share on other sites
tenseintexas 182 Posted October 16, 2016 I ate anything I wanted for about once I decided to have surgery until the two week pre op. It was pretty glorious. I had never eaten whatever I wanted for more than one meal at a time and without extreme guilt . I gained 10 pounds. Yep. I did. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites