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I'm thinking about investing in a dehydrator for vegetable chips and fruit chips. Is it worth the investment? Of you have one, what do you think?

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Love my Excalibur. I wish I had the 9 tray. I have two 4 trays instead.

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I love mine! Recently I've been making lots of crunchy dried cauliflower (coated with nutritional yeast for protein)- so good and satisfies the need for a crunchy snack. Some other favorites are dried rhubarb (sour and delicious) and beef Jerky (without any added sugar).

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Thank you. Anything i should be looking for in features?

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A timer and variable temperature gauge.

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