Nerdgrl 61 Posted October 13, 2016 I've found it so interesting how VSG post-op plans vary from surgeon to surgeon. Obviously, the best option is always to follow the plan that you're prescribed, but I'm curious - at what point could you start eating soft fish (canned tuna, salmon, etc)? Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
OKCPirate 5,323 Posted October 13, 2016 about four weeks out. Suggestion, keep it moist initially. Share this post Link to post Share on other sites
Bufflehead 6,358 Posted October 13, 2016 I was allowed fish on purees -- as long as I pureed the fish! That was weeks 4 - 8 for me. I could have fish without pureeing starting at the soft foods phase, which started after 8 weeks on my plan. Share this post Link to post Share on other sites
sumochik 22 Posted October 13, 2016 I am allowed as of day 8 post op Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
perspectiveiseverything 105 Posted October 14, 2016 In the soft foods stage which for me is day 17 post-op. I am day 8 post-op right now. Clear liquids days 1-3, then two weeks on full liquids, then soft foods (and I'm looking forward to it so fingers crossed it goes well!) Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
OutsideMatchInside 10,166 Posted October 14, 2016 @@Nerdgrl I had fish at 3 weeks but the fish you listed I wouldn't consider soft. You want something white and flaky. Salmon is dense, I rarely if ever eat it. tuna is dense and can be hard to digest also. The same with crab. You could have lobster, it melts in your mouth. Share this post Link to post Share on other sites
Inner Surfer Girl 12,015 Posted October 14, 2016 I've found it so interesting how VSG post-op plans vary from surgeon to surgeon. Obviously, the best option is always to follow the plan that you're prescribed, but I'm curious - at what point could you start eating soft fish (canned tuna, salmon, etc)? Sent from my iPhone using the BariatricPal App I had tuna and salmon during my soft phase. Share this post Link to post Share on other sites
cuteNATL 93 Posted October 14, 2016 In the soft foods stage which for me is day 17 post-op. I am day 8 post-op right now. Clear Liquids days 1-3, then two weeks on full liquids, then soft foods (and I'm looking forward to it so fingers crossed it goes well!) Sent from my iPhone using the BariatricPal App @@perspectiveiseverything We might have the same plan ???? ???? ????. I cannot wait for some tuna or something... I had creamed Soup today and it had small pieces of chicken in it.. I would chew the chicken till I couldn't do it anymore and then spit it out but it was sooooooo satisfying to chew ???? ???? ???? Share this post Link to post Share on other sites
highfunctioningfatman 2,675 Posted October 14, 2016 I was 14 days for soft foods. On day 15 it was my wife's birthday and I took here for a nice meal. I had ahi tuna with wasabi and soy sauce. Share this post Link to post Share on other sites
Boudala 27 Posted October 14, 2016 In the soft foods stage which for me is day 17 post-op. I am day 8 post-op right now. Clear liquids days 1-3, then two weeks on full liquids, then soft foods (and I'm looking forward to it so fingers crossed it goes well!) Sent from my iPhone using the BariatricPal App You and I are on the exact same day and plan! I'm hitting the regret stage on and off Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
teaqueen 113 Posted October 14, 2016 I was eating fish at about 3 weeks. It's an awesi.e Protein source. Sent from my SM-G920V using the BariatricPal App Share this post Link to post Share on other sites
losergrl75 277 Posted October 14, 2016 I was allowed canned tuna in my puree stage at 2 weeks out and baked tilapia, swai, cod etc in my soft food stage at 4 weeks out. I was released to all seafood at 6 weeks out, I tried grilled shrimp around 10 weeks out and it was a no go. Still the only thing that has hurt my sleeve. Share this post Link to post Share on other sites