Jesm1029 101 Posted October 12, 2016 Hmmm i know its skin and fried but its 0 carbs no sugar and lots of Protein is it ok to have Sent from my SM-G935T using the BariatricPal App Share this post Link to post Share on other sites
Pescador 1,374 Posted October 12, 2016 Three years post surgery my husband and I snack on them when traveling, but not often. I read the other day a recipe that called for a meat to be breaded with porkskins (chiccarones) because of the zero carbs. Interesting. Share this post Link to post Share on other sites
cbonet 336 Posted October 12, 2016 It's on the Atkins plan Share this post Link to post Share on other sites
gustavio 439 Posted October 12, 2016 Following......how many calories and fat are in serving? Do you happen to know? Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Pescador 1,374 Posted October 12, 2016 Mac's Pork Cracklins. 1/2 oz, has 7 gm. Protein, 8 gm. fat, 80 calories. I don't know any other brands. Share this post Link to post Share on other sites
indyjeff 45 Posted October 12, 2016 Pork rinds are usually 0-carbs and 0-sugar. I've used them frequently for breading on meat and as a low-carb pizza dough crushed up with eggs in low-carb/keto diets. They are amazingly good as pizza dough. The downside is they can be high in fat and calories. Hmmm i know its skin and fried but its 0 carbs no sugar and lots of Protein is it ok to haveSent from my SM-G935T using the BariatricPal App Share this post Link to post Share on other sites