joei0005 3 Posted October 8, 2016 Hi. I'm about 4 weeks out from my surgery. I'll be finished with the blended food on Tuesday. Next, I can eat solid moist food. They gave me example but I wanted to know what you were able to eat 4 weeks post-op. They also told me it would be 6 months before I could have a half a sandwich or 4 ounces of steak. Is this the case for you? With the 2 week pre-op diet and the 4 weeks post-op diet, I'm starting to feel the strain of not eating small but healthy regular meals. Do you have any feedback? Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
suzzzzz 1,005 Posted October 8, 2016 I was eating soft foods at 4 weeks. tuna salad, chicken salad, scrambled eggs, deli turkey, boiled eggs, soft cooked veggies, cheese, etc. All in very small meals. Steak is hard to digest and was told to wait 4 mths and only have a tenderloin/filet cut. bread, Pasta and rice are highly discouraged during weightloss phase. Share this post Link to post Share on other sites