Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

My surgery was on 9/15 and I am doing well. Still struggling to get all the Water in, but I came close to my Protein goals on most days. On 9/30 I was approved to go to "mushies." (My group doesn't do purees, per se; if you can mush it up well enough, I don't have to puree.) I was SO looking forward to this, but it's such a struggle! I'm following my phase diet plan, which says I can have 1 egg, scrambled, with 1T shredded cheese in it. Sounds so good at this point, but I just can't eat it. It's finely mushed up, I'm taking teeny bites and chewing thoroughly, but by the 2nd bite I start burping and my insides start gurgling. I can eat maybe one and a half tablespoons of this before I feel very uncomfortable. There's no warning- I'll be eating and gurgling, and then with the next little taste I am immediately uncomfortable. Yesterday I tried scrambled egg/cheese and chicken salad (just chicken w/a tiny bit of low fat mayo and some broth to moisten it all) and I just couldn't do it; gave up and went back to Protein shakes.

Should I keep trying to eat, or should I go back to full liquids for awhile? I really don't know what to expect here. I haven't ever felt full, in the way "full" used to feel; instead I get an uncomfortable pressure in my chest. My surgeon wasn't concerned about this, given where my sleeve is anatomically located. I guess this is my new "full" feeling. I can't imagine I'm getting enough protein on a tablespoon of egg or chicken, and it's so freaking uncomfortable when I eat. I'm hoping it'll get better, but right now I'm not really happy (but still know that this sleeve is the best thing I've ever done for myself!).

Share this post


Link to post
Share on other sites

That sounds terrible...I am pre-op surgery date, 11/14/16 so I am in need of more info on your situation...I'm thinking I'll only take 2 weeks off but it sounds like you are struggling, hoping for better days for you, keep pushing forward and update on your status. good luck.

Sent from my SM-G900V using the BariatricPal App

Share this post


Link to post
Share on other sites

I couldn't have anything but liquids till week 3. pureed foods began at week 3. Pureeing it to a consistency of baby food (Literally. Ick, I know lol) is what I had to do. Instead of going back to liquid diet, perhaps trying pureeing it or trying some baby food, see if that helps. Your stomach is still swollen and therefore air gets caught up inside the tight tube while you're eating, the pressure you feel is the air having a difficult time trying to get out.

Share this post


Link to post
Share on other sites

My surgery was on 9/15 and I am doing well. Still struggling to get all the Water in, but I came close to my Protein goals on most days. On 9/30 I was approved to go to "mushies." (My group doesn't do purees, per se; if you can mush it up well enough, I don't have to puree.) I was SO looking forward to this, but it's such a struggle! I'm following my phase diet plan, which says I can have 1 egg, scrambled, with 1T shredded cheese in it. Sounds so good at this point, but I just can't eat it. It's finely mushed up, I'm taking teeny bites and chewing thoroughly, but by the 2nd bite I start burping and my insides start gurgling. I can eat maybe one and a half tablespoons of this before I feel very uncomfortable. There's no warning- I'll be eating and gurgling, and then with the next little taste I am immediately uncomfortable. Yesterday I tried scrambled egg/cheese and chicken salad (just chicken w/a tiny bit of low fat mayo and some broth to moisten it all) and I just couldn't do it; gave up and went back to Protein shakes.

Should I keep trying to eat, or should I go back to full liquids for awhile? I really don't know what to expect here. I haven't ever felt full, in the way "full" used to feel; instead I get an uncomfortable pressure in my chest. My surgeon wasn't concerned about this, given where my sleeve is anatomically located. I guess this is my new "full" feeling. I can't imagine I'm getting enough protein on a tablespoon of egg or chicken, and it's so freaking uncomfortable when I eat. I'm hoping it'll get better, but right now I'm not really happy (but still know that this sleeve is the best thing I've ever done for myself!).

I have the exact same problem. Egg didn't go well. Maybe got half of it in. No appetite at all.

Share this post


Link to post
Share on other sites

I can't imagine I'm getting enough Protein on a tablespoon of egg or chicken, and it's so freaking uncomfortable when I eat. I'm hoping it'll get better, but right now I'm not really happy (but still know that this sleeve is the best thing I've ever done for myself!).

Currently, your stomach is still healing and you are contending with a lot of swelling. Once that goes down a bit more, you'll definitely be able to eat a bit more. As to whether you should switch back to liquids for a while, you should probably consult your surgeon or nutritionist. I'd probably keep trying on the "mashed" foods, but supplement with Protein shakes as well. I think at the stage you are currently at, I was having 1/2 cup of Protein shake for 2 out of my 6 total meals.

Share this post


Link to post
Share on other sites

A lot of people have trouble with eggs. Try another Protein. I found crab and shrimp to be what I needed.

Sad but true, I am allergic to crustaceans. I might try some flounder or other soft white fish.

Share this post


Link to post
Share on other sites

A lot of folks have issues with eggs early out. Are you able to eat something like Greek yogurt or cottage cheese?

It sounds like you are figuring out what it is like to eat one bite too many.

Try slowing down and taking tiny bites. You will get a better feeling of when you are satisfied.

Share this post


Link to post
Share on other sites

I loved greek yogurt before and love it now. That I've kept down easier but takes me Breakfast and lunch to eat it with grazing - I know that's a big no no but that's hiw I can get it in.

They also make frozen popsicle type things from green yogurt that are good.

Share this post


Link to post
Share on other sites

Your stomach might not be ready yet. Take a few days off and try something different like the chicken or turkey meatball. Take a bite then wait a few minutes to see if it sits well. You may only get a bite or two before full at first. Hang in there

Sent from my SM-G935V using the BariatricPal App

Share this post


Link to post
Share on other sites

I was the same way, this is normal. Eat slow and small bites. I use a baby spoon.... Wait between bites to let it settle a bit before you get too far and get that pain... Oh it's an uncomfortable pain! I will be 8 weeks tomorrow and still chop a lot of my foods up with a pampered chef chopper.

Sent from my VS985 4G using the BariatricPal App

Share this post


Link to post
Share on other sites

eggs are not allowed through my plan until after 8 weeks, due to them being such a harsh Protein to digest. I think like the others have said, Greek yogurt, finely pureed meats, and things like cream of wheat with unflavored Protein Powder my be gentler on your healing tummy.

Sent from my KFTBWI using the BariatricPal App

Share this post


Link to post
Share on other sites

eggs are not allowed through my plan until after 8 weeks, due to them being such a harsh Protein to digest. I think like the others have said, Greek yogurt, finely pureed meats, and things like cream of wheat with unflavored protein powder my be gentler on your healing tummy.

Sent from my KFTBWI using the BariatricPal App

Thanks. I'm skipping them scrambled. May try them in the ricotta bake. So odd as my surgeon's diet is strick. Clear Liquids 10 days and then full liquids days 11-14. The eggs were part of soft food. I have fish and such approved too - the rule is anything that can be mashed with a fork. But eggs did not not not go well. I think it set me back a few days actually.

How did everyone do moving to fish? Anyone find it odd that flaky fish and things much softer like mashed potatoes are in the same stage?

Share this post


Link to post
Share on other sites

That sounds terrible...I am pre-op surgery date, 11/14/16 so I am in need of more info on your situation...I'm thinking I'll only take 2 weeks off but it sounds like you are struggling, hoping for better days for you, keep pushing forward and update on your status. good luck.

Sent from my SM-G900V using the BariatricPal App

I'm 12 days post op and I am no where near ready for work I'm taking a month off I have a desk job

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×