De6270 24 Posted September 28, 2016 Question...I'm starting puree phase and wonder if anyone has not puree something and chewed good instead. I have had some turkey slices and chewed them up good without problems... thoughts? Sent from my XT1080 using the BariatricPal App Share this post Link to post Share on other sites
suzzzzz 1,005 Posted September 28, 2016 It is not the same. Call your nutritionist and ask. Puree is more of a liquid and no texture. Turkey was on my soft food stage that came after purees. Share this post Link to post Share on other sites
francesalisha79 22 Posted September 28, 2016 (edited) When I purée my food, it doesn't tune into a liquid form, it just turns into mushy food. I hope I'm not doing the puréed stage wrong. My NUT told me to just purée what ever I make for the family. The other night I made pork loin chops with fire roasted corn and I puréed it and it was just mushy, but not liquidy at all. The texture is the same as chewing to me. Sent from my iPhone using the BariatricPal App Edited September 28, 2016 by francesalisha79 Share this post Link to post Share on other sites
De6270 24 Posted September 28, 2016 I looked at my food list and it says puree/soft foods. I am starting these 8 days post surgery....to be honest I've already had some food that I chewed good with no problems. Sent from my XT1080 using the BariatricPal App Share this post Link to post Share on other sites