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Salmon spread



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I have the smoker going with a pork loin at the moment. After that is my sweeties salmon. After my hack job massacre of filleting it. There was enough clean up on the carcass to make a salmon spread. I cooked the salmon in lemon and let it cool. Later I adied dill relish, Greek yogurt and old bay seasoning. I took some and put it on cheddar cheese. Pretty darn tasty!

20160918_152946_zpspfrd97sn.jpg

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Looks so good. My mouth is watering!

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I so love smoked salmon and find it is very filling. Your handiwork there looks most tempting.

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It looks delicious. Yum!

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