too much, too soon....

[Meow999 20]

update on the broth issue. It turned out rather decently. I can cook, I am just used to it being the variety with a whole chicken, garlic, rosemary, carrots and onions. i simmer it for a few hours, pick out the bones and toss in the matzo balls. This time I skipped the matzo balls (oh the humanity!) and actually just spooned the remaining chicken and veggies out (freezer for later). Definitely better than the packaged stuff. It was'nt what I would really describe as "clear" but......the tummy tolerated it, so i'll go with it...

[chuswysly 122]

Apparently I'm much lazier when it comes to the broth. I take 2-3 check breasts (or any part of the chicken would work). I sprinkle the Knorr chicken Flavor Bouillon over the top, fill the pot with Water and simmer for a couple of hours. I remove the chicken and use it to make chicken salad, chicken enchiladas/tacos, chicken casseroles or whatever for the family. It's really pretty tasty. There's no sugar in the bouillon but the salt content is high so I don't use very much for a whole pot.