linah 92 Posted September 13, 2016 Hi everyone, is there an option to test how acceptable a recipe is for WLS patients? if yes, is there a way to add a recipe to the web site? Thanks and all the best :-) Share this post Link to post Share on other sites
Michilingi 66 Posted September 13, 2016 I dont have any recipes but would love to follow this and see what people come up with Share this post Link to post Share on other sites
linah 92 Posted September 13, 2016 I can start off if you like :-) I made something my family and I really enjoyed today: Middle Eastern style Blue Crabs: rinse crabs, snip off eyes. For 1 kg crabs, in a large pot add 2 quartered red onions and spices: 4 bay leaves, zest of two lemons (peel using a vegetable peeler make sure you only use the yellow part as the white will make it bitter), 2-3 tsp salt, 1 tsp black pepper, 1/4 tsp cinnamon, 1/2 tsp all spice, 1/2 tsp cardamom powder, 1/2 tsp ginger powder, 1/2 tsp loomy powder (petrified limes, if not available, can omit). Add room temp Water till 1/3 of the pot, bring to a boil and let boil around 15 minutes. Add crabs facing down, let boil then simmer covered till crab shells turn orange- takes around 20 minutes to cook completely- turn off the heat, remove crabs and consume immediately. Reserve stock for Soup ???? Sent from my SM-G900FD using the BariatricPal App Share this post Link to post Share on other sites
Michilingi 66 Posted September 14, 2016 Sounds yummy never had blue crab before Share this post Link to post Share on other sites