I'm questioning my broth?

[turtle5569 91]

I made homemade chicken Soup for the family and I just ate the broth. I cooked it with carrots, celery, green onion, garlic, cabbage and a few pieces of chicken thighs. I added a little lite salt and pepper. Do you think this is ok for the 1st week after surgery. Or should I be buying organic fat free broth? What's your thoughts?

Turtle5559

[chycky 671]

Likely fine. If your program says broth you probably just need to strain.

[suzzzzz 1,005]

Sounds great. Store bought is not required!

[KristenLe 5,979]

@@turtle5569 It's probably better for you and I'm sure it tastes alot better too!

[ShelterDog64 2,364]

Your broth is lower in sodium and likely much healthier than store-bought! Enjoy it

[highfunctioningfatman 2,675]

I have been "stealing" the broth from Safeways hot Soup bar. I grab it from chunky chicken noodle. By the time I'm done it is super chunky! I transfer some into one of my wife's insulated coffee mugs and sip away. I just look like an everyday coffee freak now.

[turtle5569 91]

That's a good one!! LOL

Turtle5559