turtle5569 91 Posted September 6, 2016 I made homemade chicken Soup for the family and I just ate the broth. I cooked it with carrots, celery, green onion, garlic, cabbage and a few pieces of chicken thighs. I added a little lite salt and pepper. Do you think this is ok for the 1st week after surgery. Or should I be buying organic fat free broth? What's your thoughts? Turtle5559 Share this post Link to post Share on other sites
chycky 671 Posted September 6, 2016 Likely fine. If your program says broth you probably just need to strain. Share this post Link to post Share on other sites
suzzzzz 1,005 Posted September 6, 2016 Sounds great. Store bought is not required! Share this post Link to post Share on other sites
KristenLe 5,979 Posted September 6, 2016 @@turtle5569 It's probably better for you and I'm sure it tastes alot better too! Share this post Link to post Share on other sites
ShelterDog64 2,364 Posted September 6, 2016 Your broth is lower in sodium and likely much healthier than store-bought! Enjoy it Share this post Link to post Share on other sites
highfunctioningfatman 2,675 Posted September 6, 2016 I have been "stealing" the broth from Safeways hot Soup bar. I grab it from chunky chicken noodle. By the time I'm done it is super chunky! I transfer some into one of my wife's insulated coffee mugs and sip away. I just look like an everyday coffee freak now. Share this post Link to post Share on other sites
turtle5569 91 Posted September 7, 2016 That's a good one!! LOL Turtle5559 Share this post Link to post Share on other sites
