Great Recipe for later

[brwneydgrl75 0]

One of my friends emailed this to me the other day. Sounds awfully good (seeing as how I'm still on full liquids). I'm sure you could substitute the graham cracker crust for one made yourself with an artifical sweetener.

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EASY chocolate CHEESECAKE pudding PIE

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graham cracker crust

chocolate pudding (sugar free, fat free)

cheesecake pudding (sugar free, fat free)

4 cups milk

In the bowl of an electric mixer, combine 2 cups cold milk

with chocolate pudding; mix for 2 minutes.

In a separate bowl, stir 2 cups cold milk with cheesecake

pudding; mix with electric mixer for 2 minutes.

Remove cover from a store bought graham cracker crust and

pour the chocolate pudding mix into pie shell.

Next, pour cheesecake pudding mixture over chocolate

pudding.

Cover with the plastic cover that comes with the pie shell

and refigerate for at least one hour before serving.

:clap2: