Purée

[KristenLe 5,979]

You have to be careful with baby foods - many have added sugars.

[char3672 292]

I'll def be careful to make sure I find a brand with no added sugar. Thank you so much.

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[cindyw41 761]

Definitely during the beginning stages. You want it to go down as smooth as possible. I still add something if what I'm eating is really dry.

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[char3672 292]

Ok. I hope the nutritionist teaches me all about this before my surgery. It just seems like so much to learn!

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[Pescador 1,374]

@ homemade chili...sound yummy did you purée that?Sent from my iPhone using the BariatricPal App

Yes I did purée the ground beef and tomatoes. We had chili for Thanksgiving, after my sleeve. I craved spicy foods, and I was ble to get my fix with the chili and also with a couple teaspoons of refried Beans with taco sauce. YUmmy!

[char3672 292]

I'm writing all of this down. I'm going to need ideas. I was also wondering, I have read where people said that after the sleeve, they no longer liked foods they liked before. Have you ever heard of people LIKING things they DIDN'T like before?

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[Pescador 1,374]

I love everything I loved before. Three years after the sleeve I am doing shakes again every day.

[cindyw41 761]

Ok. I hope the nutritionist teaches me all about this before my surgery. It just seems like so much to learn!

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I had 7 months of nutrition classes prior to surgery. Each month we added information to a large binder that I can refer back to if I have a question. My surgeon definitely makes sure his patients are prepared.

I'd suggest making a list of questions. That way when you see your Nut you're not overwhelmed and forget stuff.

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[char3672 292]

I have been keeping a notebook for all of my questions. I was told that I will have 3 appts with a nutritionist. I can have 3 visits covered by my health ins, so I will probably save those for after my surgery.

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[CLN.BK 165]

I've always put Texas Pete's hot sauce in my chili. Has anyone tried this during the puree stage? How did your stomach handle it?

[Pescador 1,374]

I would be careful with that. Three years later our surgeon has told us to limit the spicy foods. A lot of heartburn, Omeprazole. I sure love spicy and hot though. Never had severe acid heartburn til now.

[KristenLe 5,979]

I've always put Texas Pete's hot sauce in my chili. Has anyone tried this during the puree stage? How did your stomach handle it?

I know people have added hot sauce in this stage. Just take it slow.