beyondgrief 93 Posted August 15, 2016 I searched but didn't find a relevant topic -- when did everyone try salad (spring mix, spinach)? I keep wanting to try but then so worried it's going to cause major pro blems!!! Share this post Link to post Share on other sites
higher 966 Posted August 15, 2016 I tried it this past weekend at 5 weeks post - op. My plan allows salad after a month. I had some black kale and parmesan salad at one of my favorite restaurants after getting some Protein in with grilled octopus. I was scared it would cause issues because so many people have problems with lettuce and salad but it went down fine and was crazy delicious. This was a late dinner - around 10:30 pm and the octopus was my final needed Protein for a day so I still had enough room for the kale. That's another reason I hadn't tried it yet, not sure when I will have room for salad again. Share this post Link to post Share on other sites
JamieLogical 8,713 Posted August 15, 2016 I didn't try salad for a long time, just because it was such a waste of space. I could barely eat enough to get in my 100 grams of Protein, so had no room for things like leafy greens. Unfortunately, once I was all healed up and my restriction subsided a bit, I found I still couldn't eat salad or any raw veggies. They make me INCREDIBLY burpy. Any raw veggies have that effect on me now. I do fine with cooked veggies though. Share this post Link to post Share on other sites
losingtheselumps 93 Posted August 15, 2016 I had salad at 5 weeks out ( I was cleared for all foods then), and didn't have any issues. I've had salad many times now, and never any problems. Share this post Link to post Share on other sites
WLSResources/ClothingExch 3,444 Posted August 15, 2016 (edited) You might give saladd a try. Small amount into mouth; chew tho-r-o-ughly; swallow; pause. Some people do fine with it, others not. There's only one way to find out. If it doesn't sit well with you, stop and maybe try again in the future. For max nutrients, stay away from empty things like iceberg lettuce which, in my opinion, is nasty-tasting anyway, and romaine and the like. Spinach is good as are many other greens. Look them up. Edited August 15, 2016 by WLSResources/ClothingExch Share this post Link to post Share on other sites
This-is-my-journey 124 Posted August 21, 2016 I was able to have salads (raw vegetables) 2 mons after my surgery..and I enjoyed it lol Sent from my SM-G930W8 using the BariatricPal App Share this post Link to post Share on other sites
Blondie 6388 83 Posted August 21, 2016 salad causes me such stomach pain so I stay away even though I love my salads Sent from my SM-N910V using the BariatricPal App Share this post Link to post Share on other sites
Darcyred 16 Posted August 22, 2016 I've done well and (love salads) always with a Protein though! Everyone is different, won't know until you try! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Candygyrl 637 Posted August 22, 2016 I seem to do well with salad just not well with lettuce. My greens must be spinach, kale, arugula, I can even do romaine. The darker the better. I often make salads in mason jars just as a quick go to. Then if I grill chicken or fish I can toss it in. Anyways no difficulty digesting. Just chew well and swallow. You'd be surprised how much salad you can eat too. Just make sure you try and pair it with a Protein. Share this post Link to post Share on other sites
hdw85 48 Posted August 22, 2016 I had salad at about 6 weeks post op.. It went down fine and I haven't had any trouble with it so far. I usually do put chicken or a boiled egg on it for Protein though. Good luck. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
chycky 671 Posted August 22, 2016 I get to have raw veggies this week at 8 week post op. Looking forward to a little variety but we will see about how much I can stomach. Mostly looking forward to berries. Share this post Link to post Share on other sites