Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Week 3 - purée stage - how do u know when to stop ?



Recommended Posts

Ok .. Today starts week 3 - purée stage ...

I can have scrambled eggs so I made myself one this am .... I ate it and seemed to go down fine ... BUT I was scared that I would eat to much ?? I ate about 3/4 of it and could have eaten the whole thing ??

Is that normal ?? I just don't understand the amount of food that I should be able to take it .. I thought i wouldn't even be able to eat a whole egg ?

Thoughts ?? Ideas ? Any help appreciated

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

Just go slow. You will start to learn what satisfies you and what is one bite too many.

It helps to weigh and measure your food. But, something like an egg (depending on the size of an egg) is fairly easy to count in MyFitness Pal as a serving without measuring.

Practice eating mindfully. Take small bites, chew thoroughly, put your utensil down between bites, and pay attention to how you are feeling.

You will start to learn what works.

Share this post


Link to post
Share on other sites

My nut gave me guidelines to help, and one egg was a serving. I am on 2 oz meals. I weigh, I also purchased a lot of 2oz size plastic cups with lids to make meals easier to prepare or measure food on the spur of the moment.

My biggest problem is not eating too fast, it is uncomfortable, so I go slow, small bites.

Good luck!

Share this post


Link to post
Share on other sites

In the pureed stage I wouldn't eat more than 2 oz. If you eat too much, you will know. It's important to eat slowly, and when you start to feel uncomfortable, stop (for me, if I get a tightness in my throat- not heartburn- I'm full)...overeating is awful.

Share this post


Link to post
Share on other sites

For the meals I prepare at home I use a food scale to weigh out 2 oz portions. On purees it's really hard to know when to stop because they may not fill you up, so the food scale is clutch.

Share this post


Link to post
Share on other sites

My plan says 1oz portions.

I'm not supposed to start puree until tomorrow, but I tried a tiny bit of fat-free cottage cheese just now because well I'm a bad person, lol. 1 oz of cottage cheese was a joke. I felt no restriction. I could've easily eaten the entire 4oz container, just like I can down 4oz of drinkable yogurt.

I imagine and hope pureed meat will go down differently. Hopefully I'll feel some restriction. 1 oz just seems insanely low. How am I supposed to get my Protein in? Eat 20 1oz portions a day?!

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

I don't think I felt any restriction on purees to be honest. I was allowed to have well chewed soft food as part of my purees though, so maybe a little bit with something like tuna fish.

I feel it now on the full soft food phase with stuff like grilled chicken and ground meat.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×