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:hungry:My dr's office advised me it will be difficult to eat eggs due to the gel like consistency. She was talking mostly about boiled eggs, but I wanted to hear from you if you have difficulty eating eggs in any fashion (overeasy, hard boiled, scrambled, poached, deviled, ).

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I tried to eat some scambled eggs the week I went on solids. They did fine. The TOAST I tried to eat with them got TOTALLY stuck and had to come back up. Eggs are not a problem. I now also use eggbeaters and they are wonderful. I can't tell the difference.

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I tried scrambled when I first started the mushies. Scrambled was fine, so I figured I'd have a plain omelet - just eggs & skim milk. Big mistake. The consistency difference caused a pb. Yuck. Be careful.

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I can eat egg salad, and chopped boiled eggs, easy. Every other style seems too rubbery and gets stuck. ~Mandy

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I too can eat boiled eggs in egg salad but scrambled does not feel that great to me. I dont pb or anything it just doesnt feel right. I havent tried any other kind.

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I eat any and all kinds of eggs without problems. Really if I slow down and eat small amounts I have no problems with any foods. 3months post op, 2 fills- down 46lbs.

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Lightly poached, with a little salsa. mix em up with a fork and they are gooey and go down nicely. Sometimes I use a TBSP of hollandaise or other sauce low carb for flavor.

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I can eat eggs of any type. I ate so many the first month on mushies that I really don't want any eggs anymore. I still occasionally eat scrambled or over easy. And I do have a love for egg salad - it's just not the same wrapped around a sandwhich (I miss bread).

Wombat

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After the first week of surgery I was allowed to enter one scrambled egg for Breakfast as well as a cup of cottage cheese for lunch to my diet. That was a God send to me as that a single egg has 6g protien abd cottage cheese (must be small curd) has 16 G of Protein. No problems here so I guess at least a scrabled egg is ok. God Bless

:ranger:

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wet scrambled eggs are no problem. I often have them for dinner with cheese and what ever ingredient I have on hand. I still make too much and usually my son finishes them off for me.

egg out of a egg mcmuffin.............. EVIL, DISGUSTING & Painful! NEVER AGAIN!

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