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Isn't the ricotta bake too acidic for our tummies?



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It really is so very little in one serving.

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I made it tonite. It is very tasty, but the first bite took a minute to go down. Once the cheese overtook the Tomato acid it was all good.

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I loved it during my mushy phase. Didn't have any issues. I can't eat it now at 7 months out mainly because my taste have changed, I don't like the Italian seasoning now. Crazy

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I think every food is different depending on the person, but I didn't find it too acidic or greasy at all. In fact, it was the best thing I had during the soft food phase. I'm well into regular food now and I'd be lying if I said I didn't still make it once in a while :P

Use low-fat/part skim cheese. You won't be able to eat much. A good test would be to take a single bite, wait a few minutes to see how your sleeve accepts it. If you have any reflux or reaction to it, just don't eat it. Best of luck!

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It's a little ways down on that link. Other good info in there as well

Sent from my iPhone using the BariatricPal App

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