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Puree/Soft Foods start today!



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Had a soft scrambled egg with some cheese in it as my first meal. Made a whole egg, filled my 2oz condiment cup with some and used my kiddie spoon. Ate about 1/2 the container which looks to be about 1/4 to 1/3 of the egg. Chewed it to death. BEST. EGG. EVER.

Hardest part was not drinking but waiting 45 minutes and drinking now.

Edited by Clarevoyant

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It gets even better as you add more foods. I had fun rediscovering food and stretching my mind a little to be creative, especially when eating out.

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I have been the same! I LOVE a poached egg now but so keen to get to soft foods and then onto normal stuff!

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I had a half of a scrambled egg yesterday. Next time I am going to mix it with brushetta I hate the taste of eggs.

Sent from my SM-T350 using the BariatricPal App

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I had a half of a scrambled egg yesterday. Next time I am going to mix it with brushetta I hate the taste of eggs.

Sent from my SM-T350 using the BariatricPal App

Good idea!

I'm doing the ricotta bake tomorrow! Can't wait!

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I love the Ricotta Bake. Some people say it's too dry but I have not found that to be the case. It's just nice to have something with flavor! Today, I took a can of no sugar added peach slices, drained, rinsed and pureed them. I had a tablespoon over my cottage cheese. It was delish! Ah, the simple fact!

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I was allowed purée/soft food starting second week.

Sent from my iPhone using the BariatricPal App

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