Puree/Soft Foods start today!

[Clarevoyant 347]

Had a soft scrambled egg with some cheese in it as my first meal. Made a whole egg, filled my 2oz condiment cup with some and used my kiddie spoon. Ate about 1/2 the container which looks to be about 1/4 to 1/3 of the egg. Chewed it to death. BEST. EGG. EVER.

Hardest part was not drinking but waiting 45 minutes and drinking now.

Edited July 25, 2016 by Clarevoyant

[suzzzzz 1,005]

It gets even better as you add more foods. I had fun rediscovering food and stretching my mind a little to be creative, especially when eating out.

[missblonde20 72]

I have been the same! I LOVE a poached egg now but so keen to get to soft foods and then onto normal stuff!

[Toya214 17]

I had a half of a scrambled egg yesterday. Next time I am going to mix it with brushetta I hate the taste of eggs.

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[Clarevoyant 347]

I had a half of a scrambled egg yesterday. Next time I am going to mix it with brushetta I hate the taste of eggs.

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Good idea!

I'm doing the ricotta bake tomorrow! Can't wait!

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[Marisa13 11]

I love the Ricotta Bake. Some people say it's too dry but I have not found that to be the case. It's just nice to have something with flavor! Today, I took a can of no sugar added peach slices, drained, rinsed and pureed them. I had a tablespoon over my cottage cheese. It was delish! Ah, the simple fact!

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[cogal 33]

How far out are you. I am 14 days po and dying to have anything but liquids.

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[Clarevoyant 347]

I was allowed purée/soft food starting second week.

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