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I have a surgery date for August 15th. I have wanted to have a sleeve done for over a year . I have a BMI of 35 and no real problems except high cholesterol.

I'll be honest , I have stopped researching because the horror stories really stick in my head. I have two friends who have done it and they rave about it and said its the best thing they have ever done. I try to think about those two people.

Anyway, what I am a little confused about is the the post surgery diet( after 6 months) . I keep reading about people gaining weight back. I also keep reading about not eating carbs. I REALLY feel if I could not eat carbs, then j wouldn't be in this position in the first place, right???? In my head I kind of figured once I had the surgery I could eat so little it wouldn't matter what it was. I feel pretty STUPID even typing that, it I did. I mean 3-4 bites of even bad food three times a day wouldn't be enough calories to gain weight would it??

I guess my main point is is that if you really have to Diet a strict diet after this- how do you do it??

I know I am

Rambling. Thanks

For any info you think would help.

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I had similar concerns when I started researching the surgery. I'm scheduled for August 17, so I can't speak to any of this, but my thread on the subject had some amazing information from people who are longer-term vets of the surgery.

http://www.bariatricpal.com/topic/365646-questionsconcerns-about-the-lifetime-commitment/

Hope this helps!!

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Here is the best thing about the sleeve - it takes away your hunger and cravings (for a while at least). I know it is hard to imagine but it is true. You won't want carbs - you won't want food. I had to make myself eat for the longest time. I am now about 18 months out and my cravings have come back some. Nowhere near what they used to be and I also can control myself and I know I can't overeat because it could stretch my stomach back out. I do eat what I want now that I am at 160lbs. That means sometimes I will have one scoop of ice cream or sometimes I might eat one small slice of pizza. The key here is I don't do it all the time and when I do I have very small portions. I also workout a few times a week. I have ate this way for about 6 months now and have successfully kept my weight around 160 give or take a couple pounds.

I had similar concerns as you. I am 100% glad I did this and I feel awesome! I look awesome! I wish I would have done this sooner. If you follow all your doctors guidelines for what to eat at each stage you will do just fine.

Congrats on your surgery date. A new you is right around the corner!!!

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@@tenseintexas Because you aren't able to eat much quantity - it's important to eat quality. That's why most plans recommend Protein first. Eventually you'll be able to eat more and you don't want to fall into the same pre-surgery habits. Some foods are considered sliders which means you can eat larger amounts and eat "around" your sleeve. Eating healthy (changing eating habits) is important with any WLS - although you can eventually eat most foods in limited quantities.

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It's been more than 3 years since I had WLS. Other than the first couple weeks after surgery, I have eaten anything I wanted, in whatever proportion I can manage to cram down, any time I've wanted to.

I eat bread, rice, any other carbs, Little Debbie cakes, pie, candy bars, fried chicken, and Breakfast sandwiches from Whataburger.

Keep in mind that I cannot eat very much at a time of any of these things. But if I want them I eat them. Occasionally I will gain a pound or 2, or 3, and I'll have to ease off the donut holes until it goes away which usually takes 2 or 3 days.

I am certainly not advocating bad eating habit, I'm just saying I have bad eating habits, I still lost about all the weight I ever wanted to, and I am doing fine. Healthy as a horse and not fat.

Don't spend too much time worrying, It'll all work out in the end.

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I have asked several nutritionist why people gain the weight back. The two most frequent answers are around developing a diet full of slider foods- and not exercising. I think- this is not what they said, but my own interpretation- is that people lose weight and don't fully appreciate how many fewer calories they need at the smaller weight. Their metabolism may only support 1200 calories a day but they are eating 1500- and not exercising. The good news is that unless you willfully ignore the gain and actively reject a healthy lifestyle then you probably will not ever hit your high weight again. You just have to monitor and be honest with yourself and your choices. You will do great!

Sent from my iPhone using the BariatricPal App

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

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      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
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