Esmemart 10 Posted July 17, 2016 I had surgery on 6/29 gastric sleeved @ Mass General Hospital . I went to my 2 week post up appt with surgeon and nutritionist. So far I'm one of the lucky ones that haven't had any issues, no nausea, nor pain. She said I can pretty much each eat any food and fruit , but to be smart and use my common sense on what I'm eating. No fried food, no breads, Pasta, nor rice. And try to avoid fruit and veggies with skins. But to definitely try veggies and other food that I may tolerate. And eat my Protein first since my stomach is so small. Just wondering if any one had same diet? Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
KristenLe 5,979 Posted July 17, 2016 That's my diet - but at 4 or 5 weeks. It's great you're doing so well! Sent from my KFFOWI using the BariatricPal App Share this post Link to post Share on other sites
Esmemart 10 Posted July 17, 2016 Ah good to know !! Thank you hope you are too! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
texas momma 1 Posted July 17, 2016 I'm almost weeks post op and I can barely eat without pain. Is this normal? I'm scared that I'm never gonna get to eat again without worry or pain Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Esmemart 10 Posted July 17, 2016 @@texas momma Yes very normal, it takes time. One day at a time! Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
ShelterDog64 2,364 Posted July 17, 2016 I had surgery on 6/29 gastric sleeved @ Mass General Hospital . I went to my 2 week post up appt with surgeon and nutritionist. So far I'm one of the lucky ones that haven't had any issues, no nausea, nor pain. She said I can pretty much each eat any food and fruit , but to be smart and use my common sense on what I'm eating. No fried food, no breads, Pasta, nor rice. And try to avoid fruit and veggies with skins. But to definitely try veggies and other food that I may tolerate. And eat my Protein first since my stomach is so small. Just wondering if any one had same diet? Sent from my iPhone using the BariatricPal App This was exactly what I was instructed by my surgeon at my 2 week post-op checkup. I'm eating grilled chicken and pork, squash, green Beans, cherries, mozzarella cheese, etc. Chewing them to baby food consistency, but it's still real food Share this post Link to post Share on other sites
KristenLe 5,979 Posted July 17, 2016 I'm almost weeks post op and I can barely eat without pain. Is this normal? I'm scared that I'm never gonna get to eat again without worry or pain Sent from my iPhone using the BariatricPal App What are you eating? Are you taking small sips/bites and chewing well? Share this post Link to post Share on other sites
texas momma 1 Posted July 17, 2016 Well I am still on full liquids probably until this Wednesday then it will be puréed Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
KristenLe 5,979 Posted July 17, 2016 Well I am still on full liquids probably until this Wednesday then it will be puréed Sent from my iPhone using the BariatricPal App Take small sips. Try different temps of your liquids - some tolerate warm more than cold (or vice versa). Good luck! If you continue to have pain - give your surgeon a call. Share this post Link to post Share on other sites
