lutheranian 13 Posted July 15, 2016 I'm almost done with week 1 of purees and I'm having a hard time because there's not much to eat. My doctor told me a puree is something that can be sipped through a straw, and soft foods are purees with some chunks. Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
Marie2016 87 Posted July 15, 2016 Mine told me- apple sauce consistency. I hope this helps. Share this post Link to post Share on other sites
chycky 671 Posted July 16, 2016 So not sure if you mean liquid + stage (which for me was week 2 post op) or mushy phase as my nut calls it week 3-6. During liquid+ I got to add creamy Soup and yogurt. In the latter stage i got to add cottage cheese, eggs, deli meat, limited veggies, and "soft meat." Share this post Link to post Share on other sites
lutheranian 13 Posted July 16, 2016 My doctor had one week full liquids after surgery, 2 weeks purees, 2 weeks soft foods, then back to regular foods. I've eaten some soft scrambled eggs and chicken salad and both have gone down fine. I just make sure to chew it down to a mush before swallowing Sent from my iPhone using the BariatricPal App Share this post Link to post Share on other sites
connie6140 12 Posted August 7, 2016 Does anyone know how to make your chicken salad without mayo? Share this post Link to post Share on other sites
Dub 9,922 Posted August 7, 2016 My surgeon said during my 4 week follow-up appointment, "As you move forward please keep in mind to puree with your teeth, my friend, chew things very, very well". Made perfect sense to me then.....and I followed accordingly. I don't chew as much now as then......and it's something that I should get back to. It slows down eating and you'll enjoy the flavors more......and actually eat less. It's a good habit to get into now. Share this post Link to post Share on other sites